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Vegetarian Pot Pie with Roasted Root Vegetables

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#entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. This is a wonderful twist on a classic pot pie recipe, flavored with garam masala spice and rich coconut milk. It's also really easy to make it a vegan recipe just by using a vegan brand of puff pastry. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite SHOP THIS EPISODE (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) Vegan Brand of Puff Pastry https://amzn.to/2VN5O28 Favorite Brand of Coconut Milk https://amzn.to/2Cgw1go Garam Masala Spice https://amzn.to/2VVOWpY White Pie Plate https://amzn.to/2RNnZW4 WATCH MORE VEGETARIAN/VEGAN RECIPES! Vegetarian Recipe Playlist http://bit.ly/2ROg3DW Vegan Recipe Playlist http://bit.ly/2FrCBUA SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8 VEGETARIAN POT PIE WITH ROASTED ROOT VEGETABLES Serves 4 *For a Printable version Click Here* http://bit.ly/2sr4C6N INGREDIENTS: 2 ¾ cup (410g) sweet potatoes, peeled and cut into chunks 1 ½ cups (225g) fennel bulb, sliced into thin half moons ¾ cup (110) parsnips, cut into small chunks 2 tbsp (30 ml) olive oil, separated Salt and Pepper to Taste ½ tsp (2.5ml) Garam Masala spice blend 1 cup (150g) frozen pearl onions 1 15-ounce can (396ml) of “Full Fat” coconut milk (not light coconut milk) 1 ¼ cup (300ml) fresh kale, torn into bite-sized pieces 1 sheet puff pastry (Pepperidge Farm Puff Pastry is approved as a Vegan Product) 1 egg, beaten (OK to omit for vegan option) 1 tsp (5ml) fresh sage, chopped and 3-8 Fresh Sage leaves for garnish Sea salt METHOD: Preheat oven to 450F (225C). Place the sweet potatoes, fennel, parsnips, 1 tbsp. of olive oil, salt and pepper, and garam masala in a large bowl. Toss to combine. Transfer vegetables to a large rimmed-lined baking sheet. Roast for 20 minutes. At this stage, they will not be fully cooked, they will continue to soften in the oven when baked in the pot pie. Heat remaining tablespoon of olive oil in a large Dutch oven. Add frozen pearl onions, cook until onions are golden brown and cooked through. Add coconut milk and simmer until warmed through and all coconut oil is melted. Add in the roasted vegetables, kale and 1 tsp of chopped sage. Transfer vegetable mixture to a 9-inch (23cm) pie plate. Top with a sheet of cold puff pastry. Seal the sides of pastry to the pie plate. Trim edges to avoid too much overhang. Pop in freezer for 15 minutes in order for pastry to become very cold. Brush pastry with beaten egg, place safe leaves decoratively on pastry. Sprinkle sea salt in the center. Bake for 20 minutes or until pastry is golden brown and puffed up. Serve immediately. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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Text Comments (91)
lilmonster90210 (7 days ago)
This looks so good! Pin this: Garam Masala in Hindi literally means warm spices. Depending on the brand, it is a combination of any and all of the following: coriander, cumin, cinnamon, cloves, black pepper, staranise, nutmeg, cardamom, mace. Indians indiscriminately use it in any dish for finishing, but I'd think it especially goes well with the heartiness of tubers, and creaminess of the sauce.
lilmonster90210 (6 days ago)
+Sun Soul You're very welcome! an anecdote about Garam Masala is when I made something with Garam Masala in it for my American roommate and a few others, they said what's that smell like 'Fall flavor'/ pumpkin spice?! they were not wrong ha, the difference being Indians eat 'fall flavored' food all year around, even in 90+ degree Summer :)
Sun Soul (7 days ago)
@lilmonster90210 Thank you SO much for sharing this!❤️ Not only was it interesting, but whenever I have this spice, I have a love/hate relationship with it. I'm not a fan of clove OR anise as I often find them overwhelming in the dish. Now, because of you, I think I will try to make my own, and just use a scant amount of those two spices and see if I enjoy it more. I don't want to omit them altogether, so I'm sure there'll be a bit of trial and error, but I hope to enjoy it more in smaller amounts! So again, BIG thanks to you! 😊
Love that! :)
Nadine Smets (3 days ago)
Wow, it looks amazing!! I was just wondering, do you think it would work with light coconut milk if you add a couple tablespoons of a cornstarch slurry the last couple of minutes, for thickening purposes?
Valerie Oliva (4 days ago)
Hi Beth. This looks amazing. I can't wait to try it. I have a question. Do you have a recipe that would be both diabetic and dialysis patient friendly? My dad has been diabetic for many years now but he recently was told he has stage 3 kidney disease. He will probably be on dialysis soon. I'd really like to make him a nice dinner to show him he can do it and still eat well. Please let me know. Thanks in advance.
A Real Kitchn (4 days ago)
Beth...I am so making this! I have a friend who has recently become a vegetarian and she feels like she is struggling to find yummy options. This is one...thanks!
Fatima Elagrabi (4 days ago)
Hi beth, can you do a video on how to make petitfours, I requested this video from many other cooking channels, but I think they don't read my comment
Dani C (5 days ago)
Hey Beth, thank you for a great video. I was wondering if you could make an update of your garden again pleaseee.. it’s been 2 years since that last video and I miss that so much! I love your garden videos!
Dani C (4 days ago)
Entertaining With Beth that’s nice! Looking forward to your new video! ❤️❤️
I know! I have to get back on that channel! Funny enough I have a Before/After story of the garden I shot last March and never had time to edit it! So I'll be putting that up soon! And hopefully that will get me uploading over there again! :) So glad you enjoy it!!
Nargis Shah (5 days ago)
Mouth watering!!!!!❤
laurah6381 (5 days ago)
Oh Beth!! You have done it again! ❤️ creating such a masterpiece for all of us to try and enjoy!! Definitely making this! Much love from Chicago!
shadialicious (5 days ago)
I hate fennel so what other veggies can I use instead
shadialicious (5 days ago)
Entertaining With Beth thanks! I’ll use white onions n add carrots too 😍
Oh sure you could use sliced white onion instead and leave the pearl onions out or swap for carrots too :)
Vithush Raghunathan (6 days ago)
Beth any root vegetables would work right?
Vithush Raghunathan (6 days ago)
+Entertaining With Beth thanks so much ❤️
Pretty much! You could throw regular potatoes in here too :) Hope you enjoy!
Hoa Nguyen (6 days ago)
😍😍
Patty Hernandez (6 days ago)
I'm a vegetarian my self and I already love this dish , thank you for a wonderful recipe....:)
You bet! I hope you enjoy it! :) So yummy and fun to make!
Aplus Sumo (6 days ago)
Thank you very much my name is Aplus sumo from Liberia
Sreelakshmi V S (6 days ago)
Hi dearest Beth I was just thinking how to twist chicken pot pie to veg pot pie and u did it thank u for the great video....
Ha! Perfect timing! Hope you enjoy!
Remy Andersen (6 days ago)
Hi Beth! Yes I believe the audio is better in this video! Way to go on all the healthy recipes this month! My birthday is in 9 days!!!!
Great! So glad to hear that :) and happy “almost” birthday!! :)
Sidney Mathious (6 days ago)
That is a nice looking vegetable pot pie and someone loved it.
dot thomas (6 days ago)
Thanks Beth for the Vegan option
Rhonda Williams (6 days ago)
Yum!
Crystal Downs (6 days ago)
Gonna make this 4 vegetarian week! It'll b perfect because it's starting 2 get really cold here & this is a nice twist on comfort food classic!
Crystal Downs (6 days ago)
+Entertaining With Beth ,I know I will! Every recipe I've ever tried of your's is PERFECTION & turns out 2 b a BIG HIT! TY, Beth!
And so easy too! That’s the best part ha! Hope you enjoy!!
Stanley Flowers (6 days ago)
That is something I could enjoy!
Mollie Farnsworth (6 days ago)
Not only does this look beautiful, I'm sure it tastes divine! I can't wait to give it a try!
Hope you enjoy it Mollie! It’s so yummy :)
Jojo (6 days ago)
I love all your videos. I've been watching your videos all day. Please keep them coming.
Awe thank you! So glad you have been enjoying them!
cupina (6 days ago)
Beth, I used to be obsessed with your videos back in 2016/2017, but then I started transitioning to veganism and I stopped watching. So happy you’re putting easily veganized vegetarian recipes and actual vegan recipes on your channel. I’ve certainly missed watching your videos ❤️❤️❤️
R . Paris (6 days ago)
😋 ça a l'air délicieux 👌🏼🌹
Kat Maxwell (6 days ago)
I’m in love 🥰😋
Sun Soul (7 days ago)
This looks AMAAAZING! Super fun twist on pot pie! Such warming winter flavors! Yum! 😍
Yes the flavor combinations are so good! I think you’ll really like it!
Linda Larson (7 days ago)
Love my new multi-purpose ceramic baker. Elegant!
So glad to hear it! I love mine too :)
Gretch G (7 days ago)
Yay!! Another veggie recipe! THANKS BETH! We love vegetarian pot pies in this house. I can't wait to try this one with a twist. 😆🤗💗
jade wood (7 days ago)
i LOVE parsnips, especially roasted (first steamed and then placed into a tray that has been heating with a bit of sunflower oil, and finally tossed with golden syrup over the top to caramelize. i'm not sure what the american equivalent of golden syrup is). This sounds very intriguing not really my thing though - i have an aversion to cream based/ looking sauces. Not sure why just been that way since i was a kid and haven't been able to grow out of it. I also really enjoy fennel seeds but haven't tried fennel bulb, is it much stronger/different in flavour?
Aisha Shareeda (7 days ago)
What is the substitute for the sage leaves?
Oh sure you could use fresh thyme too!
Leonni Moura (7 days ago)
This looks delicious! Need try this one ;) I love your vegetarian/vegan recipes. Thank you for reminding us!
So glad you enjoy them Leonni! :)
Tm Media (7 days ago)
I'll take a pot pie in any form! Love the spices especially in this weather, can't wait to try this. Always need new ideas for my veg friends, thanks for upload!
Yes me too! I made this for Christmas for my Brother who is Vegan and he LOVED it!
Yes! They have this wonderful almost "perfumey" fragrance!
Tm Media (7 days ago)
I usually sniff parsnips when I'm shopping as they have such a beautiful scent. As you described and abit cinnamon-ny at times!
Wow this looked amazing, beautiful recipe and easily made Vegan.
Shari Lynn (7 days ago)
I've always been afraid to try parsnips, because I was unsure about the flavor and textures. Now, I might give them a try. Thanks, Beth.😊
Oh yes do try! They are so yummy! :)
Juliana Postrado (7 days ago)
The most beautiful pie I’ve ever seen😍😍 you’ve done it again beth!
Awe so glad you enjoyed it Juliana!! :)
Lorenzo Castelli (7 days ago)
I love your vegetarian recipes. They're so elegant and delicious, too. I have to make this one. :)
Oh yes! This is a real easy one and so yummy too! Hope you enjoy!!
fanofpink (7 days ago)
Oh a veggie pot pie people usually make chicken I love that your giving an option to make vegan!!!!
Oh sure it's a super easy one to make Vegan! :) . Made it for brother who is Vegan and he gobbled it right up! Asking for seconds and thirds!! Ha!
jack rudden (7 days ago)
definitely going to need this because were about to get 6 inches of snow!
jack rudden (7 days ago)
+Entertaining With Beth i also just made your blood orange pound cake, but i didn't have the sour cream so i used peach yogurt and it is too good.
Oh no! Better stock up! This is a great one to fend off winter's chill! :)
I R (7 days ago)
This looks amazing, I can't wait to make this for tomorrows dinner. You always impress me, Beth.
Awe so glad you enjoyed it! It's a yummy one! :) Let me know how it goes!!
Hi Beth! Happy to see hrslthier recipes to counter are the delicious nit son healthy ones we indulged in late last year! That was fuuuuun! My boys have requested the cheesy monkey bread, sticky buns (cinnamon rolls) and meatballs become a regular in our meal planning.😅😅🤗🤗 For sure the meatballs have made it to our weekly menu, the other 2 will be a pleasant surprise throughout the year! Those silly boys! Nice try! 😉😅😅😅 🔴QUESTION🔴 I have growing VERY hungry teen boys and they need their meat. I want to add chicken to this recipe. What would be the best way to incorporate it? Thank you beautiful. I kmown your time is valuable and I appreciate your responses always. 🤗🤗🤗 God bless you! 💛🌼💛🌼💛🌼💛🌼💛🌼💛🌼💛
+Entertaining With Beth Thank yoouuuu! 😉🤗
Oh sure! OK best thing to do is to roast 1 large skin-on, bone-in chicken breast in the oven at 375F for 30-35 mins until cooked through. Then shred the chicken off the bone with forks and add to the filling just after the kale, et voila! That's all you need to do :) You might even need to make 2 of these for those hungry boys! Ha! Hope they enjoy!! :)
Emaline L. (7 days ago)
YESSS this looks so good! I love fennel and sweet potato and coconut milk :D if we don't have parsnips can I use something like turnip or carrots? Thanks for another veggie recipe! (P.s. I may actually modify this recipe by adding some white navy beans or something X3 gonna need some more protein haha)
Oh sure you could add beans too in fact Garbanzo beans would be really great with this! And sure a carrot is fine instead of the parsnips :) enjoy!!
ELENi PASSADI (7 days ago)
this looks so good!!! yummy!!!!
sakurasoh (7 days ago)
Thanks Beth. Have a good day
Bemol2012 (7 days ago)
OMG this looks so delicious ! And it’s vegetarian !!! I’m gonna try it tomorrw
XxleahxX yas (7 days ago)
i love this it looks amazing 😇😇
suzieqsez (7 days ago)
Love how quick and easy this recipe is. I recently turned vegetarian so I'll be giving this a try!
Perfect timing! :) Hope you enjoy!!
FOOD by Lyds (7 days ago)
Beth, this looks a fabulous pot pie and the sage leaves were an excelent touch and vegetarian too 😍. Hope you have a wonderful day!
It's a yummy one with those sage leaves! They are actually even better when baked I find :) Hope you enjoy!!
Sonia C (7 days ago)
Hi Beth, looks delicious! I am vegetarian and this is a must try!   I have been a happy subscriber for your EWB subscription box since day one, and although I'm so sad it's ending, I am so grateful for having had the opportunity to have a piece of your passion for entertaining in my home. I treasure all the pieces and wish you nothing but blessed wishes from here on. xoxo
Awe thanks Sonia :) . That means a lot. Thanks so much for the support! And who knows maybe down the road I'll have other fun projects to share! Something else bubbling on the back burner I hope I can share soon :) Keep you posted!!
Ramya Padmanabhan (7 days ago)
Yum looks delicious i am making this soon can make this to low carb as am low carb and vegan started on 20 November 2018 onwards tell george i love him sooooooo much and i say hi to him my focus is on him love dogs love your videos making me hungry Thanks Ramya
Oh I'll let him know! He just LOVES the attention! Ha!
Byron Chandler (7 days ago)
Hi, pot pie looks beautiful, just like you, dearie.
denicekimberly (7 days ago)
Clicked on this video so quickly! Vegetarians need pot pies as much as the next guy 😂. Yummy!
LOL! SO TRUE! And this is such a yummy one!! Hope you enjoy!! xx
Jalaya Marshall (7 days ago)
I love your videos 💕💕💕
Awe thanks Jalaya :) So happy to hear that 😘

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