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Perfect Sandwich Loaf!  Noreen's Kitchen Basics
 
12:28
Greetings! Today I wanted to share with you a new recipe I have been working on for sandwich bread. This one is certainly a winner, in my book! You are going to love it. This bread has the perfect crumb and consistency. It goes together quickly and it is perfect for making in big batches or just one loaf at a time. You can make this bread in your mixer, by hand or in a bread machine as long as it can accomodate a 2 pound loaf. I don't usually use a bread machine and frankly find them to be a bit ridiculous, but if you love a bread machine, then you can go for it with this recipe. Just make sure that you add the ingredients according to your manufacturers instructions. This recipe renders a lovely, soft dough that will give you a nice soft, yet compact loaf that is perfect for slicing. You won't have any problems slicing this bread thin for sandwiches or toast. It will stay fresh, as long as it is wrapped properly for up to a week, but I usually make two loaves a week for my family's needs. Lunches, breakfasts, accompaniment for dinner etc. This loaf has few amendments. In other recipes I add potato flakes, dried milk, buttermilk or vital wheat gluten. But here the only additional amendment is the milk powder, which gives this bread a rich flavor and rise. If you like, you can make the dough and freeze it after the first rise and deflate. Then you can thaw on the counter and pan it and allow it to rise one more time before baking. That way you can always have bread dough ready to go when you need it ready to go! I hope you give this recipe a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1jQUIUQ ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 65536 Noreen's Kitchen
Homemade Bulk Ranch Dressing Mix ~ Ranch Dressing Mix Recipe ~ Noreen's Kitchen
 
06:24
Greetings! I am sharing with you today, how I make my big batch ranch dressing mix! This is a recipe I got from my very good friend Katzcradul you can check out her channel with this link http://bit.ly/NLw3Sr This is the very best ranch dressing mix we have ever had and we love to make it in a quadruple batch so that we always have it when we need it. So easy to make using ingredients that most of us have on hand and if you don't have them, trust me, you are going to want to have these things on hand to make this mix. We are planning on using this mix to season up some awesome crispy ranch fish fingers, but we also use this of course as dressing, dip, popcorn sprinkle and even as a way to season up meat, fish and bread crumbs for frying all those wonderful things! I hope you will check out Katzcradul's channel here: http://bit.ly/NLw3Sr Make sure to check out her video where she shares how to make ranch dressing mix here: http://bit.ly/1eeyX8D You can find the recipe for this big batch version on my website here: http://bit.ly/1ocOWuS I hope you give this a try and I hope you love it! Happy Eating! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 27497 Noreen's Kitchen
Making and Canning Homemade Ro Tel ~ Noreen's Kitchen
 
10:37
Greetings! Canning season is in full swing in my neck of the woods. Today I am making and canning, homemade Ro-Tel. For those of you who may not be familiar with Ro-tel, it is a delicious combo of tomatoes and green chilies. Usually used to enhance a chili recipe or most popularly to add to a nacho dip along with some processed cheese. I was able to source some Hatch green chilies and for anyone who is from the southwest knows, this is the time of year for those mild, fragrant chilies. In New Mexico and Arizona you can find farmer's markets overflowing to the brim with bushels upon bushels of these beautiful green chilies. You will also find chili roasters which look like large mesh drums turned on their side and set over an open flame, usually a gas or propane flame, but I have seen them done over wood fueled fires. The roaster will fill the drum with fresh Hatch chilies and begin to turn it, tumbling the chilies over the flame, making them dance. In a short amount of time the chilies have turned black and blistered. This is when they are turned out and allowed to steam so the skin can be easily removed. In many cases, the peppers are placed in plastic bags and sold while hot. By the time you get them home they can easily slip out of their skins. Such fond memories of the southwest and the smell is intoxicating. Nothing like chili season in New Mexico and Arizona! Home grown tomatoes are the base for my Ro-tel along with those green chilies and some onions. In order to maintain the proper PH for waterbath canning, I have added some white vinegar (you can use cider if you choose) some sugar and a bit of canning salt. Simmered a good long time and then jarred up and ready to process. I am using Tattler lids for the first time today. After many years of wanting to try them and actually having been gifted a couple of boxes over the last couple of years, I was just a big chicken. Just like with my pressure canner, I was going kicking and screaming. However with recent changes to the Ball jar lids I have become aware that it was time to give these Tattler reusable lids a try. I will be doing another video with my thoughts on the process. In the end I love them! So that is how I made my homemade Ro-tel tomatoes and chilies. Super simple and delicious. I grew all of my tomatoes and spent less than ten dollars on the chilies and onions. Over all, I am very pleased to now have 16 pints of this homemade goodness on my shelf. It will be used in so many of our favorite meals! I hope you give this a try and I hope you love it! DISCLAIMER: This recipe is one of my own originals. I researched salsa recipes to determine the amounts of the vegetables and the acid as well as the processing time. If you choose to can this recipe, you do so at your own risk. We had no problems. If you are new to canning, please research before attempting. Happy Canning! Get the recipe here: http://bit.ly/1uoZnP4 For more information or to purchase Tattler lids: http://bit.ly/1qCCo1s Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 51868 Noreen's Kitchen
Refrigerator Pickles Recipe ~ Noreen's Kitchen
 
09:35
Today I wanted to share how I make refrigerator pickles! These are very hot in the culinary world right now with many high end restaurants making lots and lots of their own versions of this quick fermenting pickle. These are simple to make in small batches or large right at home. You will need to make sure you have lots of room in your fridge though if you plan on making more than a few at a time. I have been playing with this recipe for a couple of months now and have finally gotten to the point where I love them and so does my family. In fact, my parents have asked for more than one jar because they love them so much. I think the reason people really enjoy these pickles is because they are super crispy. That is because the pickles are never heat processed which can cause the cucumbers to lose their oomph and become soft and soggy. These are super easy to make and you don't have to have a ton of equipment to enjoy homemade pickles. You need a clean jar or two or three. I do recommend that you use canning jars however because they are thick tempered glass that can take the heat of the hot brine. Recycled jars can shatter and you can get badly injured so proceed with caution if you choose to use a jar not intended for canning. I hope you give these a try and I hope you love them! Happy Eating! Get the recipe here: http://bit.ly/1Cu3gVC Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 35696 Noreen's Kitchen
Hamburger Stroganoff Recipe ~ Noreen's Kitchen
 
12:05
Greetings! Here is a quick, easy, budget friendly and delicious dinner that you can get on the table in less than half an hour to feed that hungry brood that you come home to every night! This is one of my go go options for a quick weeknight fulfilling meal. Everyone loves it and it makes for lots of good leftovers which my kids love to take for lunch hot in a thermos! That is an awesome thing to look forward to on a really cold day. Super simple and using very simple ingredients put together in a certain way and you will feel like royalty. You may be familiar with more traditional Stroganoff which takes quite a bit of time to prepare, and really ends up with the same satisfying result. This way you avoid lots of other steps including thinly slicing and dredging and browning steak. Which can tend to also get quite pricey and in this economy I don't know a lot people who are eating steak on a regular basis unless they butcher their own meat. So I hope you will give this quick and easy dish a try the next time you are stuck for what to have for supper. Happy Eating! Look for this recipe on my website: http://www.noreenskitchen.com What's for Dinner Facebook fan page: http://www.facebook.com/Noreenskitchen?ref=hl The Holiday's Are Coming Facebook fan page http://www.facebook.com/pages/The-Holidays-are-Coming/138278192938817?ref=hl The Homestead Honey Hour Facebook fan page: http://www.facebook.com/HomesteadHoneyHour?ref=hl Noreen's Kitchen on Twitter: @noreenskitchen What's for Dinner Blog: http://whatsfordinner-noreen.blogspot.com/ Noreen's Kitchen on Instagram: http://instagram.com/noreenskitchen Get Noreen's Kitchen Holiday Helper cookbook: http://www.lulu.com/spotlight/noreenskitchen
Views: 38520 Noreen's Kitchen
Crock Pot Peach Butter Recipe!  Noreen's Kitchen
 
09:38
Greetings! Today I am using those beautiful peaches that I showed you how to peel and using them to make an amazing peach butter in the crock pot. Fruit butters are highly seasoned with warm spices and super simple to make in small or large batches in your crock pot or roaster oven. I love to make large batches when I can literally can up to four dozen jars at a time. Today I have only filled my crock pot because I had a lot of peaches that I wanted to use that were too far gone to can as sliced peaches. So into peach butter they will be made. Slow cook your peaches, sugar and spices until they are soft, waz them up with the immersion blender and allow to cook for several hours more that way the fruit butter will become thick and rich. When you are ready, you can process these and can them for a delicious treat any time of year! This makes a perfect gift for friends, family and neighbors as well! I hope you will give this a try and I hope you enjoy it! Happy Eating! Find other great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R Get a Noreen's Kitchen T-Shirt! http://bit.ly/17sy3ny Join My Circles on Google+ Noreens Kitchen Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 27751 Noreen's Kitchen
Raisin Cinnamon Swirl Bread!! Noreen's Kitchen
 
14:26
Greetings! We shared our perfect sandwich loaf and today I am expounding on that idea and sharing with you a wonderful raisin and cinnamon swirl loaf. Just a few simple and delicious additions make this bread gift worthy! You can also divide this recipe in two and make two smaller loaves to gift. If you like, you can put a simple icing glaze on top of this loaf for an extra special treat and decorate it with some halved candied cherries and green peel to look like holly and berries. Wrap this loaf in either a zip top bag or plastic wrap to keep fresh. You can also freeze the baked loaves, tightly wrapped for up to three months before thawing and serving. Because I know someone will ask, yes, you can freeze this dough for later use, after the first rise. Wrap in a zip top bag or a double layer of plastic wrap and freeze for up to six months. When you get ready to bake, you can simply thaw on the counter, pan and allow to rise then bake as usual. I hope you give this raisin cinnamon swirl bread a try and I hope you love it! Happy Eating! Find the Perfect Sandwich Loaf video Here: http://bit.ly/1bUZ73R Find my simple icing glaze recipe here: http://bit.ly/1jKNuy6 ***New Cookbook!***** Cocoas & Cookies & More Galore! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 27682 Noreen's Kitchen
Amish Style Beef & Noodles ~ Pressure Cooker Recipe ~Noreen's Kitchen
 
10:25
Many of you have been asking for more pressure cooker recipes since you have received them as holiday gifts! I also know that my good friend Heather at The Kneady Homesteader channel will be getting one delivered to her door very soon! A special surprise from her hubby! Rick recently requested beef and noodles and we adapted this recipe for the pressure cooker in order to make a dish that could be made a bit more quickly. This has slow cooked taste but only took about 90 minutes to make from start to finish. So, when you are in a hurry, but still want to make a fabulous supper, this is the answer. I used a 3 pound chuck roast and trimmed it well, removing all the large fatty pockets and cutting the lovely marbled meat into 1 inch cubes. We browned the meat in a bit of oil and added all the other ingredients. Pressure cooked, according to my manufacturers instructions for 12 minutes and allowed for a natural release, which I prefer when cooking beef and pork. Once it was opened, we added some Wondra flour to thicken the gravy, cooked some egg noodles and glazed carrots and dinner was served! If you don't have an electric pressure cooker, not to worry! You can make this in your slow cooker, just brown the meat in a skillet and add all the ingredients to the crock then cook on high for 6 hours or on low for 8 hours and you can thicken your gravy in a similar fashion. I hope you give this pressure cooked Amish style beef and noodles a try and I hope you love it! Happy eating! Get the recipe here: http://bit.ly/1QEggSZ Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 100839 Noreen's Kitchen
Pressure Cooker Swiss Steak ~ How to Make Swiss Steak ~ Instant Pot Recipe ~ Noreen's Kitchen
 
08:19
🎉🎉This is my 2000th video upload!! Thank you for your continued support on this amazing journey! I could not have done it without all of you!😍😍 No better way to fix dinner on the fly on the fly than in your pressure cooker! Today I am taking one of our family's slow cooker favorites and adapting it for my pressure cooker. Swiss steak is the perfect winter's night food. It warms you from the inside out. The smell is intoxicating and you just know dinner is going to be delicious and satisfying. This combination of tender cube steak and a rich, beef and tomato sauce is the perfect answer to the question "What's for dinner?" I am using my 10 quart Elite pressure cooker. dish starts with cube steaks. You can also use pieces of round steak if you like. In the pressure cooker they will both come out nice and tender. I dredged the pieces of meat in flour I seasoned with my favorite steak seasoning, Szeged steak rub. I will leave a link down below as to where I like to purchase this. Coat all the pieces of meat well and set aside. Discard any unused flour. Heat your pressure cooker to sautee' This will vary from model to model and brand to brand. I am using my 10 quart Elite pressure cooker in this video. To sautee in mine, I simply use the soup and stew setting and the vessel will heat up for browning our sauteeing. I added some oil to the vessel and browned my dredged steaks in the hot oil. I did this in batches so I would not crowd the bottom. When the steaks were done, they were set aside and I added the onion and celery and gave them a stir. I also added my mushrooms. A note; I was out of both fresh and canned mushrooms and the weather was not good for errands so I rehydrated some of my freeze dried mushrooms from my extended pantry in some beef stock. I added the mushrooms, which were drained and gave everything a good stir The meat was added back to the pot and I also added the "flavorizers". First Shirley J Beef slow cooker seasoning. You don't have to use this. If you really wanted to replace it, then you could do this with a couple packets of brown gravy mix, but it is not necessary. I also added some Shirley J onion seasoning mix. I love this stuff and use it in place of onion soup mix. If you don't have it you can use 1 envelope of onion soup mix. I would not leave this out. I will leave links below to where you can find the Shirley J products! I also added a cup of ketchup, a 28 ounce can of diced tomatoes and the beef stock, I soaked the mushrooms in along with a bit of Worcestershire sauce for the perfect kick and that's it. I pressure cooked mine on the meat setting for 20 minutes. You should consult your owner's manual for information on how you should best cook beef dishes. I did a combination release on mine. I allowed the vessel to rest for 10 minutes before releasing the remaining pressure from the vessel. So it is like a combo, natural/quick release. This swiss steak came out perfectly tender and delicious. I served it over mashed potatoes and with some green beans for the perfect plate. The flavor was rich and delicious! If you like to make this into a "pepper" steak recipe, simply add in one sliced green and one sliced red bell pepper when adding the vegetables for an amazing combination of flavors! I hope you give this pressure cooker version of my Swiss steak a try sometime soon and I hope you love it! Happy Eating! Get a printable version of this recipe here: http://bit.ly/2CTvSP6 I have included some of the things you see in this video in my Influencer page on Amazon. You can find it here: https://www.amazon.com/shop/noreenskitchen Shirley J. Beef Slow Cooker Seasoning: http://bit.ly/2CPjfV9 Shirley J. Onion Seasoning: http://bit.ly/2CSlWFE Szeged Steak Seasoning: http://bit.ly/2CRK2QB Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 16755 Noreen's Kitchen
Carnitas ~ Pressure Cooker Recipe ~  Noreen's Kitchen
 
08:37
Greetings! Today I am sharing with you how to make delicious pork carnitas in the pressure cooker! This is super simple and super flavorful. You can make this on a Sunday afternoon or a busy Wednesday afternoon. No worries, these take about an hour in the pressure cooker and then they just shred right up. Stuff the meat into some tacos, tostadas, burritos or enchiladas and you are good to go. There are so many things you can make with this delicious shredded meat, you are going to love all the possibilities! I have used Las Palmas green chili enchilada sauce as a base for my liquid and flavored up the meat with pickled garlic, cilantro, dehydrated onion, cumin, carrots and oregano. You decide what flavors you like and toss them in. If you haven't had the opportunity to try pickled garlic, please, give that a try because it is amazing. I also tossed in a splash of the pickling liquid from the jar of garlic for a bit more tangy flavor. This meat is amazing and I have enough for easily two or three more meals for my family. This is a great dish to make for freezer banking as well. Allow this to cool and then pack in freezer bags or freezer safe containers. Freeze in meal sized portions for your size family. When you want a quick meal. Take out the carnitas, thaw or heat in a saucepan and make tacos, burritos or enchiladas! Easy as can be! If you don't have a pressure cooker, you can make this delicious carnitas in your slow cooker! Just toss everything in the sleeve, put the lid on, set on high for about two hours and then turn to low for four to six shred and serve! See, again, just as easy. The slow cooker is a great option if you need to be away all day and dinner is all but ready when you get home. I hope you give these pressure cooker carnitas a try and I hope you love them. I also hope that you will give the Las Palmas Green Chili Enchilada Sauce or their other varieties a try as well, they really are delicious and a great way to have sauce on hand when you don't have time to make your own! I hope you try this and I hope you love it! Happy Eating! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 25060 Noreen's Kitchen
Quick & Easy Vanilla Nut Fudge!!  Noreen's Kitchen
 
07:13
Greetings! On the day that I made this video it was exactly one week till Christmas day. I know that some of you may be thinking that you need to get on the ball and get some gifts made to give out to teachers, friends, neighbors, co workers, etc. I also know that some of you may short on funds and short on time and may be wondering how you are going to get it all done. I am here to help! Vanilla nut fudge is the perfect quick and easy gift to make and give. You can make this in small foil pans or in a large cake pan and cut it into small pieces. I love the idea of giving it in the pan you pour it in that way it's just pop a bow and a tag on that puppy and give it with gusto! This fudge is very similar to the famous See's Candies vanilla nut fudge that may not be in your budget this holiday. You can enjoy it nonetheless with this version. This is quick and easy and uses accessible ingredients that are easy to find. This really has four ingredients and is super delicious! White chocolate, butter, sweetened condensed milk a little salt and some extract. I used vanilla nut extract, but you could use maple, vanilla or almond. I have also used walnuts, but if you prefer pecans, then go for it! I hope that this helps give you some idea of how you can get several gifts together in a flash and make people super happy with the holiday spirit this season! I hope you try this vanilla nut fudge and I hope you love it! Happy Holidays! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 21424 Noreen's Kitchen
Basic Beer Batter Recipe ~Noreen's Kitchen Basics
 
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Greetings! I have had so many requests to show how to make onion rings and to do that I have to start with a batter. My go to is a beer batter, but you can sub out club soda or plain flat water for the beer with out compromising the recipe. This is super simple and super delicious and once you try this you are never going back! This batter is perfect for anything! Fish, chicken, mushrooms, zucchini, onion rings! You name it! If you use this for chicken fingers, it will be just like Long John Silvers chicken planks. Toss a little of the extra batter into the hot oil for the crispy cruchies that LJS serves under all their fish and chicken! I hope you will consider giving this a try and I hope you love it! Happy Eating! Find This Recipe on my website! http://bit.ly/2nGlEvN Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R Get a Noreen's Kitchen T-Shirt! http://bit.ly/17sy3ny Join My Circles on Google+ Noreens Kitchen Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 32816 Noreen's Kitchen
Chicken and Stuffing Bake Pantry Meal ~ Noreen's Kitchen
 
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Greetings! Tonight was a crazy night, but like most nights I like to cook something nice for dinner. So on the way home, I pulled this one out of my mental recipe box and realized that I had neither made this for a while nor shared it. So here we go with Chicken and Stuffing Bake! Look for this recipe on my blog soon! As Always, I hope you try this and I hope you enjoy it! Happy Eating.
Views: 18913 Noreen's Kitchen
Cinnamon Vanilla Candied Pecans ~ Gifts from Noreen's Kitchen
 
09:12
Here is a recipe for a cinnamon vanilla candied pecan that will have them wanting more. I promise you that if you make one batch you had better make two! My mother actually has to hide these from my dad when she makes them! That is just how good they are! Simple ingredients combine to make an amazing holiday treat that you are going to love giving to friends and family. These are very reminiscent of the "cinnamon roasted nuts" that you can find in malls all across the country. The only difference here is that you won't have the extra high price tag! Don't limit yourself to pecans either! Use this method to candy walnuts, Brazil nuts, peanuts and even cashews! They will be amazing! I hope you give this recipe a try and I hope you love it! Happy Eating and Happy Holidays! Get the recipe here: http://bit.ly/21NNUKd Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2015 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 32291 Noreen's Kitchen
Easy Pickled Jalapenos ~ Refrigerator Pickles ~ No Canning ~ Noreen's Kitchen
 
07:10
Continuing on our refrigerator pickling adventure, we are going to make some super simple pickled jalapeno rings. These are ever so simple to make and you can whip up as much or as little as you like. I plan on making more refrigerator pickles throughout the summer and I am excited to share those with you in coming weeks. I only made what I thought I would use through the summer and will be sharing a recipe with these soon that will be perfect for grilling! I love refrigerator pickling! The simple task of putting vegetables into a brine and allowing them to sit for a period of time to transform into something even more delicious is sheer kitchen alchemy. A great science project for you home schooling moms too! These pickled jalapenos are a great option if you don't can, don't want to can and don't need to have three bushels worth of jalapenos pickled, in your canning pantry. Let's be real, how many pickled jalapenos do you really use? I use them sometimes and mostly during the summer so the amount I have demonstrated in the video will last me the summer and most likely will be gone by the end of the year. The best part of refrigerator pickling is that you can do small batches and you can add more veggies to your brine if you want to fill up the jar and use up what you already have. I also love the fact that I can share. Jar the pickles up in small containers and take with you to summer potlucks, picnics and parties. Give as awesome hostess gifts when you want to carry a thank you gift to a party or a dinner with friends. Nothing says, you love someone like something from your kitchen. Nothing says that more strongly than a gift in a jar! I started with 16 rather large jalapenos. I did not weigh them I only know how many there were. I gave them all a good wash and cut off the stem end and discarded it. I did not deseed my peppers, buy you should feel free to do that if you like. Frankly, I will not lie, these are super hot! So you make the choice that is best for you regarding the intensity of heat you prefer. I did not use any spices or extras in this pickle. I prefer my jalapenos to be plain so I can use them in recipes or salads. You can add a tablespoon of pickling spice and a clove or two of fresh garlic to each quart jar if you like before loading the peppers and brine. Unlike the crisp cucumber pickles we recently made, these peppers actually get cooked in a brine. I used three cups each of white vinegar and water along with 1/2 cup of granulated sugar and 2 tablespoons of kosher salt. The brine was brought to a boil and I added the peppers in. Brought it back up to a boil and turned off the heat. I allowed the peppers to steep in the brine for 15 minutes before loading into clean, sterilized jars. I was able to fill one quart and one pint jar with the amount of pepper rings I had. I like to give them a gentle push to really compact them in the jar. Then I poured over the brine to cover. I don't worry about head space when doing a refrigerator pickle because we are not processing these to be shelf stable. You do really want to strive for total coverage of the contents though. Be sure the brine covers the veggies. I made sure to wipe the rims of the jars just to be sure there was no residual stickiness or seeds and sealed them with a lid and a ring. You can also use the plastic storage lids if you like. What I really like to do is use a flat sealing lid along with a plastic storage lid. This give a really good seal as the jar cools and keeps it fresher a bit longer and prevents spitting when you turn the jars daily. You will want to allow the jars of jalapenos to sit on your counter and come to room temperature before placing them in the fridge. Give them a shake everyday for three days and they will be ready to enjoy. These are in a vinegar brine and will remain safe in your fridge for up to six months. . I hope you are enjoying this series on refrigerator pickling. Let me know if you are! I hope you give these pickled jalapenos a try and I hope you love them! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 11024 Noreen's Kitchen
How To Make Salt Free Fajita Seasoning: Noreen's Kitchen
 
04:39
I am getting ready to make some quick Fajitas for dinner so I needed to make some seasoning for the chicken and shrimp. Here is a quick and easy way to mix up a batch for yourself. This is much cheaper and more delicious than the packets of seasoning blends you can purchase at the grocery store. The added bonus for this on is that it is salt free and gluten free! I buy my spices in larger containers because of the massive cost differential! Larger containers purchased either online, in a big box or warehouse store or at a local wholesale grocer can save you tons of money on expensive spices. I keep mine in my pantry closets where they are temperature controlled and in the dark. This allows them to have a much longer shelf life than if they were stored in the cupboards next to or on top of my stove or in the warm kitchen in general. I love to share how to make your own seasoning blends. You most likely have all these items on hand and being able to blend them yourself will save you money and help you use what you paid for without it going stale. This blend is comprised of simple ingredients that most people will have on their spice rack. Today I used equal amounts of garlic powder, onion powder, cumin, oregano, paprika and cilantro. You can choose to add salt if you like, in which case I would add 1 tablespoon. You can also add black pepper and or chipotle or ancho chili powder if you like, depending on your love of heat and spices. This is easy to mix up and store in a mason jar. This amount is enough to season about four pounds of meat. Keep this with a tight fitting lid in a dark cool and dry place for up to six months. I hope that you try this soon! I know you are going to love it! Happy Eating! Get a printable version of this recipe on my website: http://bit.ly/2fdebmV Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 63417 Noreen's Kitchen
Coconut Pecan Frosting Recipe ~ Noreen's Kitchen
 
04:07
Greetings! Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses ingredients you may have on your pantry shelf. I have demonstrated a double batch for my cake, but I will provide a single batch recipe for you on my website. I hope you give this frosting a try on your German chocolate cake or even on an oatmeal or spice cake and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1qxaEZI Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 15846 Noreen's Kitchen
Pressure Cooked Whole Turkey ~ Noreen's Kitchen
 
11:53
THIS METHOD IS ONLY RECOMMENDED FOR PRESSURE COOKERS 10 QUARTS OR LARGER. If you have a smaller version or brand, please consult your manufacturer's manual for more information. As many of you know, last year I purchased the Elite 10 quart electronic pressure cooker from HSN. I replaced my old Wolfgang Puck model because it was finished and gave up the ghost. When I saw the presentation for this version I was in awe at all the things they shared that could be cooked in this machine. I have done many recipes using this pressure cooker, but had always wanted to give a whole turkey a try. Today we are going to venture down that road. There are a couple tricks to getting a turkey just right in a pressure cooker. Sure, you can just plop it in there with some liquid and hit the button, but what you are going to get is not going to make you happy and may or may not resemble a turkey. I have flash roasted this bird for about 30 to 45 minutes in a very hot oven prior to placing it in the pressure cooker. I also fashioned a couple long aluminum foil slings to help me get the turkey out when it is finished. These two tips are crucial in making a great pressure cooker turkey. In the end, this turkey was fall apart delicious and we have made a turkey in an hour and a half which is considerably less time than traditional roasting. That not only saves time, but energy and in the end money as well. This time of year is a great opportunity to pick up turkeys on clearance since stores are wanting to get rid of the holiday birds to make room for other stock. Take advantage of this fact and if you have room in your freezer consider picking up one or two for later in the year. We were fortunate enough to have gotten turkey for 48 cents a pound after Thanksgiving and we bought two that were about 12 pounds just for the purpose of trying them out in the pressure cooker. These results have made me very happy and I am sure they will make you happy as well! I hope you will be encouraged to make your next turkey in the pressure cooker! I hope you try it and I hope you love it! Happy Eating! Get the full "recipe instructions" here: http://bit.ly/1zx5h61 Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 37486 Noreen's Kitchen
Broccoli & Cheese Souffle Recipe ~ Noreen's Kitchen
 
06:05
Today I am sharing a family favorite! Broccoli and cheese souffle'! This a perfect side dish that puts a different spin on the old stand by broccoli with cheese sauce! I hope you give this a try and I hope you love it! Happy Eating and Happy Holidays! Get the recipe here: http://bit.ly/1u79OXI Get my cook book here: http://bit.ly/1czqM5R Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 19113 Noreen's Kitchen
How to Make a Loopy Bow!  Noreen's Kitchen
 
08:11
Greetings! Today I am taking a departure from the kitchen and showing you how to make a loopy bow. I know this may seem a bit different, however, I think that especially at this time of year, knowing how to make a decent bow is a really good thing to have in your holiday survival arsenal. If you were to go to the flower shop or craft store they would charge you at minimum $5.00 for what I show you today. The ribbon can be found at stores far and wide cheaply and if you happen to have a floral supply close to you, it can be had for even less! My favorite type of ribbon to use is the acetate floral ribbon that they use to make bows for plants and arrangements. THE BEST! you can get it from a place called COD Wholesale online. Give this a try. It might take a couple times till you get the hang of it, because it is a little tricky when you start twisting the ribbon, but in all, you should get this. Remember, like anything, the more you do it, the better you get. In no time, you will be making great bows for your packages and wreaths! GO BOW CRAZY.
Views: 121162 Noreen's Kitchen
Home Canning Solution: Make Your Own Canner Rack: Noreen's Kitchen
 
06:54
Greetings! The other night in the Homestead Honey Hour chat room, one of my regular subscribers as well as a regular chat room guest, shaunalovestocook, was chatting about how she wanted to start canning, but did not have a canning rack and unless there was some "redneck" way to solve that she didn't know what to do. Well here is the answer to that question. I know that I have come across this dilemma every now and then and have been posed similar questions. The answer is as simple as using a plate that is a bit smaller than your pot or what I have done here. Construct yourself a canner rack by using mason jar rings. If you have extras, put them to use. I would suggest only using the 'regular" sized jar rings as opposed to the "wide mouth" rings because I think you will have more success keeping your jars off the bottom of the pot. You can also use this with a larger stock pot. You don't have to have a canner to start canning, you only need to have a pot large enough to accommodate the jars you are using. The pot I have used in this video is an 8 quart stock pot. I would only be able to use pints and jelly jars, but not quarts because I would not have the proper amount of space at the top to have 1 inch of water on top of the jars for the water bath processing. I have lashed the rings together with some small zip ties or cable ties. You can find these at the hardware store or in the hardware section of any big box or even the dollar store. This will give you a canner rack that you will be able to use for at least this season. The rings are not rust resistant so you may see rust forming. Make sure to dry the "rack" after each use to prolong it's life. I hope that this information is helpful to shauna as well as others who may have been faced with the same problem. Remember, there is always a way to make it work with what you have. The old adage holds true. "Use it up, wear it out, make it due or do without". We can do what we can do with what we have and we don't have to spend a lot of money to do those things. Happy Canning! Homemade Canner Rack, Canner Rack, Canning Rack, How to Make Canning Rack, Make a Canning Rack, Canning, Home Canning, Water Bath Canning, Canning, Jam, Jelly, Pickles, Pickling, Homesteading, Self Sufficiency, Old Fashioned, Urban Farming, Urban Homestead, Backyard Garden, Square Foot Gardening, Gardening, Food Storage, Pantry, SHTF, TEOTWAWKI, WROL, How-to, Howto, How To, YouTube, Tutorial, Economical, Economic Collapse, Frugal Living, Provident Living, Noreen's Kitchen, Kitchen, Homemade, Home Made, Noreen, Atticus9799
Views: 19986 Noreen's Kitchen
Slow Cooker Beef Barley Soup Recipe ~ Noreen's Kitchen
 
09:15
Baby, it's cold outside! At least it is in my neck of the woods and I know this is the case for many of you as well. I can't think of a more delicious way to warm up on a cold winter's night that a steaming bowl of hearty beef barley soup. This one is done in the slow cooker so it is even easier! I had done a beef barley soup video many years ago and the video quality and camera work were in that "learning process" so we are having a "do-over" this time. This soup is loaded with beefy goodness and mushrooms, onions, carrots and since I did not have any celery and did not realize I was out when I went to the store, I supplemented my soup with a good hand full of dehydrated celery from my food storage. A little beef stock, some herbs and spices and you are on your way to a very delicious meal. After cooking for the afternoon, we added regular pearled barley to the slow cooker and continued to cook until the barley was done. This can take anywhere from 45 to 90 minutes depending on your appliance. Just keep an eye on things and when the barley is toothsome and chewy, you are ready to eat. This soup needs nothing more than a spoon. You can serve it with a sandwich or a side salad, but really this just needs a spoon. It is delicious, filling and satisfying. Leftovers can be kept in the fridge for up to a week or frozen for up to three months. I hope that you will give my slow cooker beef barley soup a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1Pm4hUP Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 45697 Noreen's Kitchen
Chicken Divan Recipe!  What's for Dinner?  Noreen's Kitchen
 
14:49
Greetings! It is the return of the Chicken Divan! Two or three years ago I posted a video recipe of this dish, chicken divan. I had to remove it for copyrighted music issues, but had posted the recipe on my website. Since we hadn't had this since I last made the other video and since my family had been asking we thought it was the perfect opportunity to make another video so that we could share this amazing and decadent casserole with you! Chicken divan has it's roots in the 1950's when men wore suits and hats and ladies wore dresses and hats and gloves to dine out. So much different from today's hurried lifestyle. This casserole harkens back to a time when life was taken just a bit slower and may have been savored a little bit longer. I got this recipe from a friend of mine. She always promised to give it to me and never did. It was one one those things that she was very prideful of. She made this casserole for me when both of my children were born and I was welcomed home those evenings by this piping hot and satisfying casserole filled with chicken, broccoli and the most amazing rich sauce you have ever tasted. The original recipe made so very long ago probably started with a very complicated sauce involving eggs, milk, a roux etc, however this casserole is made easy by the addition of cream of chicken soup. Not something you see me use many times, however there really is no substitute. If you can find the Pacific brand condensed cream of chicken soup that is the one you should choose. It is organic. I have shown the old standby, Cambells, and because this is a "sometimes food" you should not feel guilty about using that. This casserole will easily portion out for 12 servings. I usually only serve this with a green salad and a crusty loaf of bread. It is rich and delicious and you won't find that you need any additional side dishes to go along. I hope you give this classic, throwback casserole a try and I hope you love it! Happy Eating! Find This Recipe on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R Get a Noreen's Kitchen T-Shirt! http://bit.ly/17sy3ny Join My Circles on Google+ Noreens Kitchen Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 42302 Noreen's Kitchen
Perfect Bacon Every Time ~ No Skillet Necessary ~ Noreen's Kitchen
 
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Today I am sharing a real kitchen basic! How to cook perfect bacon every time. I recently shared a deluxe grilled pimento cheese sandwich in a video that contained bacon and tomatoes. I had a viewer ask me the secret to getting perfect slices of bacon because she had problems getting them to be perfectly cooked when she did it in a skillet. So today I am sharing how I make perfect bacon every time. No skillet required. Only a few simple tips and tricks and you will be on your way to no longer being a bacon slave on Saturday morning! I have memories of my mother frying bacon in a skillet on the stove when I was a child. Even memories of myself as a young married person wanting to make a delicious breakfast for my mate. The problem is that skillets are round and bacon is straight. Mostly bacon is bigger than the diameter of the skillet and the skillet has hot spots that make frying perfect slices nearly impossible. Some will say, "use a griddle" or "I never have a problem cooking perfect bacon in a skillet". To them I say BRAVO! Great for you! I am not that lucky. I have the secret to perfectly cooked bacon every time and it was learned from years of working in hotel banquet kitchens. You see, I majored in hotel/restaurant management in college and that is what I have a degree in. I have worked many a banquet hall. In fact, I started working as a sophomore in high school at a local country club doing banquet set up and break down on the weekends. I still love a big hotel kitchen. Nothing quite like it. I digress. When you go to a breakfast buffet or an Easter or Mother's day brunch buffet in a fancy facility. I.E., hotel or banquet hall. They are not frying their bacon in a skillet. They are not even frying their bacon on a flat top. No, they are cooking their bacon in the oven. This gives you perfect, flat, straight and handsomely curvy pieces of bacon that everyone loves. The picture perfect bacon if you will. First you want to have a great sheet pan. I have half sheet pans with a rolled, enforced edge. I buy them from a number of places such as Amazon or online restaurant supply houses. Next secret is to use non stick aluminum foil. This is probably not what they are using in the hotel kitchen. They are using parchment paper and that is an apt substitute but trust me on this. Get yourself a roll of this nonstick foil and your life will be changed! I don't use a lot of foil, but when I cook bacon I do. The nonstick surface allows the bacon to move freely without getting stuck and forms into perfect curvy, flat pieces. Next is to have a good quality bacon. If you have a local brand that is made in your state, go for that. Mine is called Neese's and it is available in North Carolina, South Carolina and parts of Virginia. Best bacon I have ever eaten. I believe they ship at certain times of the year. If you ever have the opportunity to give this a try, I highly recommend it! This bacon is evenly sliced and not too thin. It does not fall apart when you take it from the rasher like some commercial brands. I lay my bacon out on the pan so that each piece is opposite the last. Think about flipping like it were a spoon so the bowl of the last is at the handle of the previous one. This will help you fit more on the pan. Also, don't crowd the pan if you can help it. Pre heat your oven to 350 degrees and wait for it to be completely heated. Place both sheets of bacon in the oven. One on the bottom rack all the way to the left one on the top rack all the way to the right. Bake for 10 minutes then flip them. Put the bottom sheet on the top rack and the top sheet on the bottom rack and bake for an additional 10 minutes or until browned and crisp. Monitor closely to achieve your preferred doneness. Then just remove from the oven. Stack on some paper towels and allow to drain. Then save the bacon nectar to a jar if desired. Clean up is easy and the bacon is perfect. What more could you ask? I hope you give this method of cooking bacon in the oven a try sometime soon and I hope you love it! Happy Eating. Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 13978 Noreen's Kitchen
Easy Vinegar Ricotta!! Noreen's Kitchen Basics!
 
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Greetings! We did our weekly "milk run" on the day we made this video. My dairy man told us that he had over purchased on his whole milk and he was going to have to do something with it and asked if we would like to take some off his hands because It was past the date and he could not sell it. He knows I love to make cheese and likes to offer it to me because he knows it won't just go down the drain! I was so happy to get his gift that I thought it would be a lovely opportunity to show you how to make simple ricotta cheese with only milk, white vinegar and salt. This process is very simple. You only need a very clean and sanitized stainless steel pot along with a stainless steel spoon and an instant read thermometer. Very simple and you will have lots of whey leftover to save for baking bread and making smoothies or protein drinks! If you would like more, detailed, written information about how I did this simple process, please check out my blog! Noreen's Kitchen Blog: http://bit.ly/15R5GvV I hope that you will give homemade ricotta a try sometime soon and I hope you will love it! Happy Eating! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 18822 Noreen's Kitchen
Maple Bacon Pressure Cooker Baked Beans Recipe ~ Noreen's Kitchen
 
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Greetings! Well the day is upon us! Independence day is here and with it my last installment in our week long celebration of videos providing you with ideas and inspiration for celebrations all summer long and beyond! Today I thought it would be nice to share a recipe for the electric pressure cooker! Baked beans have never been easier! I used dry beans and water and all the seasonings that we love in baked beans and cooked them up in the pressure cooker. This did take a little over an hour and I did end up tweaking the mixture to suit our taste for the baked beans we love best. You may end up doing the same! These turned out lovely and they were delicious. The trick here is to make sure you don't have too much acid and no salt whatsoever in your vessel or your beans are just not going to cook and as I said in the video they will just be little nuggets of "ick". When these were done and the sauce was up to our liking, the were just not thick enough and this is the nature of anything cooked under pressure. Just like in the slow cooker, you just can't seem to get a nice thick sauce fast. So a bit of water and organic corn starch slurry to the rescue and these beans were awesome! I hope, if you have an electric pressure cooker you will get it down from it's dusty shelf and give it a go with these beans. This recipe makes a lot, so you can feel free to reduce the recipe if you like. This will make three quarts of beans in the end. I stored my leftovers in a big two quart jar in the fridge and plan on having them tonight with our pressure cooker ribs that we have on our fourth of July menu! I hope you give these beans a try and I hope you love them! Happy Eating and Happy Independence Day! Get the recipe here: http://bit.ly/Wr3Vbs Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 33942 Noreen's Kitchen
Classic Egg Salad Recipe ~ Noreen's Kitchen Basics
 
05:07
Greetings! Today I thought it might be a great idea to share with you how I make my classic and very basic egg salad. I know that there are as many ways to make egg salad as there are people who make egg salad. So this is my way. If you love yours a different way then that is awesome! I have a number of viewers who are new to the kitchen and have a need for basic recipes. Egg salad fits that bill. This is a very versatile recipe and could be looked upon as a blank canvas when it comes to add ins and seasonings. You should add in anything that you love to your egg salad. Like I said, mine is very basic. Eggs, a few seasonings, Dijon mustard, mayo and a bit of finely diced onion. Perfect on toast or fresh bread, rolled into a wrap, on a hot dog bun, stuffed into a tomato or bell pepper shell or just by itself on a bed of crisp lettuce. This is a perfect afternoon meal that will see you through till dinner. I hope you give this a try and I hope you love it! Happy Eating! The personalized cutting board I used in my videos is available here: http://etsy.me/1mEK29f Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 13494 Noreen's Kitchen
Amish Style Macaroni Salad 2018 ~ Macaroni Salad Recipe ~ Tasty Easter Idea ~ Noreen's Kitchen
 
05:20
Nothing says picnic quite like homemade macaroni salad. This is my version of Amish style macaroni salad. I have shared this recipe before. Several years ago and the video is old, poor quality and very, very long. Unnecessarily long. So I decided it was time for an upgrade. This salad is a favorite of a lot of my long time viewers and I know if you are new to my channel, you are going to love it as well. So lets make some Amish macaroni salad that will be perfect for your Easter weekend picnic, potluck or gathering! Over the years I have gotten a lot of questions regarding what makes this recipe or any recipe that I call "Amish style" Amish. In the case of this macaroni salad the answer is simple. The tangy, sweet and sour dressing that is mixed in is very indicative of the cuisine of the Amish. They are primarily of German descent and the traditions of their linage come through in a lot of their cooking. My maternal grandmother "Nanny" was pure German and she made a lot of sweet and sour things. The tangy creamy dressing in this salad is one you will find a lot in Amish salads of the same nature. That's my answer and I am stickin' to it! This macaroni salad brings together simple elbow macaroni with a creamy, mayonnaise based dressing that has sugar, cider vinegar and spices added to it. The addition of lots of crunchy sweet veggies is also a great change from other plain salads. Red and green bell pepper, sweet onion and celery add crunch flavor and bite to this salad. We add spices in to boost the flavor even further. Don't forget the celery seed! I always add chopped, hard cooked eggs to my salad and you can choose to add more or leave them out if you don't like them. You can add to or take away from this salad as you like. It is very flexible. However the dressing is what makes this Amish so I would not recommend fiddling with that too much. The prep here is simple. Chop, dice, boil, rinse whisk, mix the food together. I like to allow the salad to rest in the fridge for at least a couple of hours before serving to meld the flavors to tasty perfection. It is awesome the next day so if you are preparing this for an event make it the day before. Then you can adjust the dressing if you feel like you need to add a bit more after it has been absorbed by the macaroni. I know that you will love the crunch of this salad! The vegetables remain crunchy even after sitting for a while. Even if this salad is not the picture of healthy, I think it still qualifies with all the great vegetables! I think that this will be a hit no matter where you share it! If you are one of my tried and true kitchen friends, and love this salad, please be sure to leave me a comment and let me know how you like this! I hope you give this delicious Amish style macaroni salad a try some time soon and I hope you love it! Happy Eating! A printable version of this recipe is available on my website here: http://bit.ly/2EafaL6 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 11049 Noreen's Kitchen
Chocolate Pretzel Bark!! Noreen's Kitchen
 
07:23
Greetings! Today I wanted to share some amazing and simple chocolate pretzel bark! This was inspired by the pretzels. I found them in the grocery store last week and they were so cute I knew just what to do with them. How can anything be bad when it is embedded in some tri flavored chocolate? I am using Utz's holiday pretzels and they come in tree, bell and star shapes. I thought they were so cute that I had to do something with them to share. I love chocolate covered pretzels but I don't love making them. It can be long, tiring and tedious work coating them individually. So why bother? Just toss those pretzels right into that chocolate and let them come together in an amazing sweet and salty treat. We combined one bag each of white chocolate chips, semi sweet chocolate chips and milk chocolate chips, but you should use whatever your tastes prefer. We also mixed in about a cup of dry roasted peanuts, but again, you use the nuts you like best. This was all placed on a baking sheet lined with foil and popped into a 250 degree oven and allowed to stay in there for 15 minutes until melted. The temperature is just warm enough to melt the chocolate but not hot enough to cook and burn it. Molly thought it might be fun to add some mini marshmallows so we did. I also put some colorful holiday sprinkles on top, just for fun. We allowed it to set in the fridge and then gilded the lily and drizzled some melted some red and green candy melts over the top. Then allowed it to set for a little more time to harden. Then it was time to break this bad boy up into manageable pieces. I popped some into a cute tin lined with both festive tissue and parchment and that is perfect for a gift for a teacher, friend, co worker or neighbor! I hope this inspires you to give pretzel bark a try and I hope you love it! Happy Eating and Happy Holidays! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 16142 Noreen's Kitchen
Deluxe Seafood Salad for a Crowd Recipe ~ Noreen's Kitchen
 
09:32
Greetings! I needed to make a salad for a teacher appreciation luncheon that took place this past week. The request was for a seafood salad, after I had received no less than three mass emails requesting this and the PTO bascially begging and saying that you should just go and buy the premade stuff at the Walmart, I thought ENOUGH! So we are making deluxe seafood salad for a crowd. My seafood salad starts with Surimi or what everyone knows as imitation crab meat. This happens for two reasons, the first is we are not millionaires and the amount of money it would cost to get picked freshly steamed crab would be a small fortune. Second, we enjoy this. If you do not, then you may use the real thing. But bring your wallet and a freshly minted credit card! LOL! I also added some small shrimp, celery, bell pepper, green onion, black olives and a killer dressing that is reminiscent of a Remolaude sauce or aLouis dressing which is served with the New Orleans classic salad Shrimp or Crab Louis. The school asked each person to bring a salad that would feed at least 10 but mine will easily feed between 16 and 20 in my estimation. Especially if there will be several other offerings at this luncheon. I have no doubt that this will satisfy many a teacher for this auspicious event. I hope you will give this fresh and cool salad a try one night when you want something light and delicious for supper. This will easily keep in the fridge for up to a week and if your kids are like mine, this will disappear quickly along with a box of butter club style crackers. I hope you try this and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1giMiy4 ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 15447 Noreen's Kitchen
Collective Haul Trader Joe's, World Market, Aldi's ~ Shopping Haul ~ Noreen's Kitchen
 
10:55
We had a little fun on a recent trip to Durham. Rick had a doctor's appointment at the VA to see his neurologist. This usually happens twice a year and when we travel the 3 plus hours to do this the girls take off from school and we make a family day of it. We always go have lunch somewhere we love that we don't have in our neck of the woods and we always frequent stores that we also don't have in our area. The rounds always include Trader Joe's, World Market, Whole Foods and this time we made a stop at Aldi's because I saw another YouTuber do an Aldi haul where she got canned pumpkin for .89 cents a can. I had to stop because driving by and not stopping was not an option. Since the Aldi's is only 45 minutes from our house, we may be making another trip soon to get more of the fried apples we pick up. I hope you enjoy this collective haul. If you have questions, leave them in the comments and I will do my best to answer them as soon as possible! Happy Hauling! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 6273 Noreen's Kitchen
Homemade Fungicide Spray ~ Noreen's Garden
 
06:43
This video is migrated from the Noreen's Garden channel, if you have already watched this video, please feel free to enjoy it once again and if you are new here, please come back and enjoy regular gardening videos on our channel every Tuesday! This time of year when the rains come and it may get more humid in your area, the powdery mildew will set in on cucumbers, squash, pumpkins and anything with a broad and kind of hairy leaf. This spray won't repair damage that has already been done, but it will stop the mildew in it's tracks and stop continued damage to other, newer parts of the plant. The recipe is simple: 1 quart of water 1 1/2 tablespoons baking soda 1 tablespoon vegetable oil 2 tablespoons liquid dish soap. Mix it all up in a big jar and pour into a spray bottle. This should be sprayed during a time of the day that is not to hot and not ever in the direct sunlight of mid day. If you are able to, spray this on a slightly overcast day so you will avoid any burning to your plants. Spray once a week to avoid another set in of the powdery mildew. This is a great way to deal with a garden problem in a simple and organic way instead of resorting to harsh chemical sprays that can be expensive and in the end even more damaging to the soil and ground water in the end. I hope that this is helpful for you and I hope you learned something! I hope you give this homemade fungicide spray a try and I hope you love it! Happy Planting! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 106916 Noreen's Kitchen
Marinated & Grilled Portobello Mushrooms ~ Noreen's Kitchen
 
05:35
We made some steaks the other day and what better to go next to a steak than a marinated Portobello mushroom? These are very easy to make, and quick to cook once your grill is good and hot. Marinate them in some Italian dressing or another favorite, Teriyaki marinade and you are in for a nice treat! Portobello mushrooms are a nice option if you have vegetarian friends because these are delicious and meaty and they are going to love them as well! So throw on your steaks and Sunday onions along with these mushrooms and you will have a meal fit for the royal family! I hope you give these grilled Portobello mushrooms a try and I hope you love them! Happy Eating! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 28372 Noreen's Kitchen
Almost Sweet Baby Ray's BBQ Sauce ~ Homemade BBQ Sauce Recipe ~ Noreen's Kitchen
 
07:37
Greetings! Today I am sharing with you a recipe that I am trying for the first time. A recipe for a Sweet Baby Ray's BBQ sauce copycat that was created by my friend Heather over on the JakLuk4 channel. If you don't know Heather, please click the link below or the one at the end of the video and be sure to check out her channel. She is just getting into non processed cooking from scratch and she dove right in! She is canning up a storm and baking everything under the sun for her sons and her husband. You are going to love her and her spirit! Not to mention her enthusiastic husband Matt who is there, most of the time just like Rick giving her input and encouragement! Please check her out! Back to the BBQ! This sauce is simply perfect. We did tweak it a bit to suit our own tastes, but this stuff is bomb diggity! The addition of the pineapple juice in place of the cider vinegar is perfect for us and I never would have thought to do that, but Heather did and we love it. We cut back on the liquid smoke and added a bit of chipoltle hot sauce in place of the cayanne pepper. It was simply to die for. You can bet that I will be making this in a vat and canning it so we can have this on hand all the time. With summer coming up I can see us reaching for this homemade version all the time! When you make it, you can choose whatever brand or type of ingredients you love best, we love the Simply Heinz with is made with just sugar, but if you prefer an organic version, go for it or if what you have on hand is what you want to use, then that is what you should do! I hope you will give this sauce a try and I hope you love it! I also hope you will take a minute and click on the link to Heather's channel and see what she is doing over there. I have been following her for a LONG time, she used to do a lot of videos regarding activism and such. She really is a good soul and I know you will like her! Happy Eating! Find the recipe here: http://bit.ly/2UjNfl9 Find Heather's Channel here: http://bit.ly/1lhLwIk ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 35047 Noreen's Kitchen
Scalloped Corn Casserole!! Noreen's Kitchen Thanksgiving!
 
07:03
Greetings! Here is another idea for a great Thanksgiving side dish that you can serve as something different for your holiday feast! Scalloped corn is one of Rick's family favorites for Thanksgiving. In fact, it is his father favorite side ever. Unfortunately many of his relatives can no longer enjoy this dish because of a congenital disorder that many of them suffer from. However, we called Rick's mom and asked her to walk us through the recipe. Hers was very, very simple so I took that and added my own spin on her version. Here we have a wonderful scalloped corn or corn pudding, lots of whole kernel corn, held together with just enough custard and cracker crumbs to make an amazing dish. This makes an 8 inch casserole but it is rich and decadent so it will be plenty for at least 12 people. Let's face it, Thanksgiving is all about the side dishes and people like to take a little bit of everything and then go back for more of what they love. So you don't need to make a vat of everything. Just a little so you have a great selection that will make your spread look amazing and in the end you don't have to deal with a ton of leftovers. I like some things leftover, like turkey and stuffing, but some sides just don't save over very well, so some things you are not going to want to plan as leftovers because they will just be icky. This dish is savory with a little underlying sweetness. It has a lovely custard to hold the corn in place, but it does not taste "eggy". The cracker crumbs absorb the milk and egg mixture and makes this hold it's own. Make sure to butter your dish liberally so that you get a great crust on the bottom and it will release from the dish easily when served. Make sure you allow this to sit for at least 10 minutes before serving to allow the custard to settle and all the dish to be perfect. I hope you give this a try and I hope you love it! Happy Eating! Don't forget to vote for my entry in the finals of the Crock Pot Seasoning Mixes Slow Cookin Recipe Contest! You can vote every day, once a day through November 18th! Every day they will give away a prize of a crock pot cook book and a 3 month supply of their seasoning mixes! Go to their facebook page and like them and go to the voting page to place your vote: Crock Pot Seasoning Mixes Facebook Page http://on.fb.me/19QFK8J ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 16105 Noreen's Kitchen
How to Roll Cut a Pork Loin Roast ~ Noreen's Kitchen Basics
 
04:15
Greetings! Today I am getting ready to prepare an apricot stuffed and glazed pork loin roast. To get started we need to roll cut a pork loin roast! This will enable us to have a flat piece of meat in which to place a stuffing and roll it up to make a wonderful rolled roast with deliciousness inside and when you slice it, you are going to have an amazing presentation with a beautiful spiral pattern. This is sure to impress your guests. I have made this dish for Christmas, New Years and Easter. Each with fantastic results. The roll cut may seem hard, but it really isn't. As long as you have a sharp knife, determination and a steady hand and go slowly, there is not really a way to mess this up. Even if you do, you can pound the heck out of it and make it work anyway! I hope you give this a try and I hope you love it! Stay tuned for the video where I prepare the roast which was amazing! Happy Eating! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 11797 Noreen's Kitchen
Homemade Cream of Chicken Soup ~ Noreen's Kitchen Basics
 
07:46
I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my own. Here is a very easy way to make homemade cream of chicken soup that you will find easy and delicious. I also have a great recipe for homemade cream of mushroom soup that many people have said they enjoy a lot! Here is a link to that video: http://bit.ly/1jp18eM I hope you give this homemade cream of chicken soup a try and I hope you love it! Happy Eating! You can find the recipe here: http://bit.ly/1ZIvfhU Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2015 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 43954 Noreen's Kitchen
Molly's Paper Roller Coaster Project for ECE
 
01:21
We spend the weekend building this paper roller coaster along with Molly for her Physical science class. She and her team needed to build a paper roller coaster out of nothing but card stock and tape. We could use whatever adhesive we wanted to. We used duct tape and scotch tape along with some double sided tape. We used a bunch of card stock. Some was given to Molly by the teacher along with the rules which indicated that the coaster had to have a certain number of features including loops, flat track, curves, turns and uphill climbs. We added two funnels and a half pipe. Both of those features are designed to slow the coaster down and make the marble travel for a longer period of time. The goal is to have the longest run. In the end, her coaster is running 1 minute and 1 second overall. We are very proud if her and think her coaster, while not the prettiest thing, is awesome! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 26577 Noreen's Kitchen
Buttermilk Biscuits Recipe - Noreen's Kitchen
 
19:49
Greetings! Earlier last week, you will recall that I posted a recipe for bean and bacon soup. So many of you asked me how I made the biscuits, how could I refuse you? Here is the recipe for the buttermilk biscuits that I usually make. They are simple and delicious. I suppose you could use shortening in them if you wish, but I never have and don't know how they would turn out. I have, however, made them with the alternative version of buttermilk with splendid results. So as a refresher here is what you do if you don't have buttermilk: Since this recipe calls for 2 cups of buttermilk I will use the conversion for this recipe: 2 cups of buttermilk would equal: 1 ¾ cups of regular milk (preferably whole or 2%) with ¼ cup of lemon juice or white vinegar. Mix together and allow to sit on the counter for 10 minutes. After that time when you stir the mixture you will see that it has thickened and become like buttermilk. I always have the best luck when I use lemon juice as opposed to the vinegar, but they both work well. I hope this gets you all up and into the kitchen to make some biscuits for your next meal. I hope you try these and I hope you enjoy them. As always, Happy Eating!
Views: 38162 Noreen's Kitchen
Pineapple Jam Canning Recipe ~ Noreen's Kitchen
 
13:52
Greetings, in this last installment for my contribution of National Can-it-forward day I am going to share with you all, one more time how I make my blue ribbon winning pineapple jam. This has won me a blue ribbon the last two years in the Craven County Fair and I am very proud of that. This Jam is super simple requiring few ingredients so that makes it a perfect jam for a first time canner! It makes a wonderful delicious jam that can easily be used on ice cream or pound cake for a layered dessert or trifle or a great banana split! I hope that today has encouraged all of you to get into canning even just a little bit. Start small and work your way up, you will be so glad you did. I will not kid you, it is hard work, but so well worth the effort when you can open up your home canned goods and serve them to your family knowing exacting how it was made and what went into it. I hope you try this and I hope you enjoy it. As always, Happy Canning!
Views: 115982 Noreen's Kitchen
Hot Bacon Dressing Recipe Noreen's Kitchen
 
07:14
Greetings! Tonight is Salad Night in our house and I plan on making spinach dinner salads with all the trimmings. That includes this hot bacon dressing which is a copycat of a dressing that used to be served and sold at Marie Callender's restaurant when I was growing up. For a time in college I lived with my nanny and my Aunt Joni. They lived together my entire life because my aunt had been diagnosed with Multiple Sclerosis, the neuro muscular disorder that my husband Rick also lives with. Nanny used to go to the local Marie Callender's and get a quart of this hot bacon dressing to take home. She would always make a great big spinach salad just like I am getting ready to do and serve it with this dressing for a quick and delicious supper. Well, we don't have those restaurants where I live and I don't know if they even exist any more in any part of the country. In any case, I had to figure out a way to make a dressing like the one I loved on my own. So tonight I am sharing my recipe for a Marie Callender's hot bacon dressing copycat. This is extremely easy to make and even easier to eat, drizzled over a crisp salad of baby spinach and romaine lettuce with cucumbers, mushroom slices, red onion rings, carrot shreds and hard cooked eggs as well as some poached chicken or chunks of boiled ham. This dressing is full of flavor and adds the perfect sweet and sour topping to any salad you love. This is best eaten when you make it, but any leftovers may be kept in a mason jar for up to a week. When you use it, you may need to add a bit of water to thin things out and then heat in the microwave or in a saucepan on the stove. Rick loves this dressing as much as I do now. He said that if bacon can't make a salad better, than nothing can. He isn't a big salad eater in general but with this dressing he is coming around a little quicker! I hope you give this salad dressing a try and I hope you love it! Happy Eating! Find the recipe here: http://bit.ly/1WlQDX4 ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 8287 Noreen's Kitchen
Frying a Turkey Start To Finish in A Masterbuilt ~ How to Fry a Turkey Indoors ~ Noreen's Kitchen
 
14:06
Rick and I purchased a Masterbuilt indoor turkey fryer to try our first fried turkey. We decided to do a start to finish video of our experience frying for the first time. We hope this will help those who have purchased this fryer or those who are thinking of getting one. Sometimes it can look great on the demonstration, but when you get it home it isn't as great an experience as you imagined. I love the Masterbuilt company and when I learned that they were a family owned, American company, it made it even better for me! I love supporting companies like this. We started out by unpacking and washing all the components of the fryer that were washable. The frying tub, the basket and even the stainless steel element that heats the oil. We made sure everything was good a dry. Then filled with the recommended amount of peanut oil to the "max" line. There really is no "calculating" with this machine. It does all the thinking for you. We set the control to heat the oil at 375. It took about 45 minutes to bring the oil up to temperature. You can get more information and learn about the Masterbuilt company here: http://bit.ly/2fNh3lK You can see the fryer we bought here: http://amzn.to/2fwvqdc While the oil was heating we prepped the bird. We thawed our turkey in the fridge for about four days. It was around 16 pounds. In order to maintain safety and fry the bird properly, Masterbuilt recommends that you place the turkey in a warm water bath to bring the temp up and allow for safer frying. So we unwrapped our turkey, removed everything that was in the cavity. Washed it inside and out and then patted dry with paper towels inside and out. You want no residual liquid on the outside of the bird at all. When the turkey was nice and "dry", we injected it with a garlic and butter marinade that Master built graciously sent us when they saw we had purchased their fryer and shared on social media. This was my first time using an injector. It was simple and I look forward to doing it again! The recommendation for injecting marinade is 1 ounce per pound. We did about half that and will do the recommended amount next time. We also sprinkled the outside of the bird and the cavity with a seasoning blend that complimented the marinade we used. The time came to place the turkey in the fryer basket and lower it slowly into the hot oil. I cannot lie. This was a bit terrifying! In the end, it was a fear that was unnecessary. Take time and do things right and everything will be great! The turkey fried for around 70 minutes. Next time I will be checking it at 60 minutes. You want your temperature to be no less than 165 internally when taken on an instant read thermometer. We then lifted the basked and allowed the turkey to rest and drain for about a half hour before carving. One think I was super impressed with was the was the fryer was able to perfectly maintain the 375 degree oil temperature. I did not see it fall once during the entire cooking process. Sometimes when you get an electric appliance that cycles to maintain heat you will see the temperature fluctuate, but not this! Additionally, the instruction booklet is very clear and easy to understand. You don't have to have an engineering degree to decipher their instructions! This experience was awesome and we love this fryer. Our first deep fried turkey was amazing and delicious. My daughter Micah made the observation that even though the turkey was fried it was not greasy and there was no residual oil on the pan when we carved it. We will definitely be frying more turkey in the future and chicken, and fish and donuts and more! I hope you enjoyed this start to finish turkey frying experience and I hope it helps you if you are embarking on this journey! Thanks to Masterbuilt for their lovely gift! It came in very handy! Happy Eating! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 91114 Noreen's Kitchen
Homemade Spinach Dip!  Noreen's Kitchen
 
08:18
Greetings! One more dip recipe for your next get together or even Super Bowl! My spinach dip is my rendition of a classic! I still use the Knorr dry vegetable soup mix, but I have changed up the ingredients a bit to suit my own taste. You can get the full recipe on my website to print out for your very own. I hope you try this and I hope you enjoy it. Happy Eating!
Views: 26849 Noreen's Kitchen
What's for Dinner? Dijon chicken
 
13:33
Greetings, tonight I am making one of my personal favorites, Dijon Chicken. Now I used to make this with a packet from the gravy aisle. But then one day they stopped making it and I realized that I didn't need that chemical filled, artificially flavored and colored packet to make this delicious dish. With a few ingredients that you may already have on hand you can put this dish together in under 30 minutes. pair it with some rice or noodles and a nice salad or green veggie and you have a complete meal fit for a king (or queen). I hope you try this and I hope you enjoy it. As always, Happy Eating!
Views: 12310 Noreen's Kitchen
Making & Canning Slow Cooker Pear Butter ~ Noreen's Kitchen
 
11:17
Greetings! Last weekend, my neighbor brought me about ten pounds of pears in a grocery bag from his son's property. He said his wife knew that I would do something delicious with them. Well he was right! After making a great pear upside down cake and eating some out of hand, I decided to make some slow cooker pear butter and can it up. This is super simple and super delicious. I did not end up adding any additional spices aside from the fresh ginger it just didn't need it! Of course you can adjust this to your own preference if you like a bit more spice, but this is so delicious you might not want too! I hope you give this pear butter a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1p6aXZH Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 18922 Noreen's Kitchen
BEST HONEY GLAZED CARROTS RECIPE! MAKE AHEAD THANKSGIVING
 
06:04
Get your Updated and Revised edition of Make Ahead Thanksgiving CookBook here: http://bit.ly/2yw5Zme Today I am sharing a super delicious and really easy side dish that you can make right away or make ahead for your Thanksgiving celebration. These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! Only a few ingredients come together either on the stove top or in the oven to make a delicious, sweet and savory side for your holiday or weekday meal! This recipe starts off with steamed carrots. I have used baby cut carrots but you can feel free to use regular carrots cut into coins or chunks. You can even use frozen carrots if that is something you prefer! This would not, however be appropriate for canned carrots because they are much to soft and will turn to mush when cooked again. I cooked my carrots in the pressure cooker for 5 minutes on the vegetable setting and they turned out perfect and tender crisp. In this video I am sharing how to make these on the stove top but explain what to do for a make ahead situation. The instructions and full recipe are available in my Make Ahead Thanksgiving Cookbook and I have placed the link above at the top of this description. The carrots go into a skillet with melted butter, honey and orange juice. Then they are simmered for around five minutes on medium high heat until the sauce begins to turn to a glaze. You will be able to tell when this happens because the mixture will begin to bubble with very large bubbles that are slow to burst. You will also be able to see the carrots being coated with that awesome glaze. At this point you will want to turn off the heat and add a pinch of salt to taste as well as some dry or fresh thyme leaves that you have crushed in your hand. This will help to release some of their essential oils and they will begin to bloom and flavor and scent the dish to perfection! If you wanted to prepare this in advance, simply toss your steamed carrots, butter (no need to melt, just cut into cubes) and orange juice into a foil pan together. Tightly cover with foil and refrigerate for up to three days before you intend to serve. On the day of your meal, remove from the refrigerator and place in the oven, covered at 350 degrees for 30 minutes. Remove and stir well. Return to the oven, uncovered and continue to bake for another 20 minutes, stirring every ten minutes or until the glaze has set and the carrots are glistening and bubbly. Season to taste with salt and thyme. That's it! Super simple and a delicious addition to any holiday or Sunday dinner! I hope you give these honey glazed carrots a try sometime soon and I hope you love them. I also hope you will check out my Make Ahead Thanksgiving Cookbook and pick up a copy for yourself to help make your Holiday as stress free as possible! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: [email protected] Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 6916 Noreen's Kitchen
Carne Asada Marinade Recipe!  Noreen's Kitchen
 
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Greetings! Last week I had a request to show how to make Carne Asada Fries which apparently are all the rage on the west coast. I did a little research and will be doing those soon, but in order to make Carne Asada Fries, one must first have Carne Asada. So in my attempt to show you how to do things, I have broken this down. This video will show you how to make the marinade for Carne Asada which is typically marinated and grilled steak which is then chopped into small pieces and put into tacos, buritos, etc. We are going to make some tacos with ours and then with the leftover Carne Asada we will make the fries that were requested. This marinade is very delicious and appropriate for more than just beef. Try it on chicken, fish, pork, lamb or game meats such as venison, buffalo or elk! I hope you give this a try and I hope you love it! Happy Eating! Find This Recipe on my website! (within 24 hours after upload) http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R Get a Noreen's Kitchen T-Shirt! http://bit.ly/17sy3ny Join My Circles on Google+ Noreens Kitchen Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 38975 Noreen's Kitchen
Quick and Easy Pumpkin Butter From the Pantry!  Noreen's Kitchen
 
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Greetings! I made apple butter over the weekend and canned a bunch. I know that I have a group of people who watch that don't necessarily want to do a lot of home canning, but still may like to give a home made jam or fruit butter for gifts this holiday season. Pumpkin butter is the answer. Quick to make, easy to put together and has only 4 ingredients, most of which come from your pantry. Canned pumpkin, sugar, pumpkin pie spice and water, that's all! Put them all in a pot, simmer till thickened and put into some jars, store in the fridge and give away! Quick, Simple and delicious! I hope you will give this a try and I hope you love it! Happy Eating! Pumpkin Butter Recipe, How to Make Pumpkin Butter, Make Pumpkin Butter, Pumpkin Butter, Homemade Pumpkin Butter, Holiday Gift Ideas, Food Gift Ideas, Gifts from the Kitchen, Christmas Gift, Holiday Gifts, Thanksgiving, Christmas, Halloween, Gift Giving, Gift Ideas, Kitchen, Food, Cooking, Eating, Recipe, Recipes, Food Storage, Pantry Ideas, Extended Pantry, Howto, How to, How-to, YouTube, Tutorial, Noreen's Kitchen, Homemade, Home Made, homemade, home made, Noreen, Atticus9799
Views: 22535 Noreen's Kitchen
Iron Skillet Pizza  Noreen's Kitchen
 
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Greetings! Let's use some of that big batch pizza dough we made yesterday and throw together some amazing Iron Skillet pizzas for dinner! These are inspired by a video I saw my friend Shelby do over at The Queen's Cabinet channel several months ago. I loved this idea so much that the day I saw her do it, I had to give it a try and boy was it awesome! If you are not familiar with "The Queen's Cabinet" channel, please go and have a look for yourself! You can find her channel here: http://bit.ly/1g1k5iz Back to the Pizza though. This is simple to make and quick to bake. Preheating the skillet is the key to a wonderful crispy crust. This is sort of like the pan pizzas that you can get from Pizza Hut, but less greasy and better tasting. They are as complex or as simple as you want to make them and they are really cheap to put together. You can make pizza at home for a fraction of the cost of ordering from a super chain or a local pizzeria. I hope that you will be inspired to get out your iron skillets and give this a try. I know that once you do, you won't want to make them any other way! I hope you try this and I hope you love it! Big Batch Pizza Dough Video: http://bit.ly/1lTqltm Happy Eating! ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 30617 Noreen's Kitchen
Sourdough Biscuit Recipe - Noreen's Kitchen
 
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Greetings! I have accumulated a lot of sourdough! I have nearly an entire gallon of the stuff so I needed to make something. They tell you to throw out a cup or two every time you feed it and I cannot bring myself to do that. In a bad situation, we would need that little bit of starter for making important staples, so I am getting in the habit of using up that sourdough starter. This day we were having some leftover bean soup for supper so I decided to make some sourdough biscuits. I altered my original baking powder biscuit recipe to accommodate the starter and boy were these ever good. I would go so far as to say that these were the lightest, most delicious tasting biscuits I have ever put in my mouth! The reheated very well the next morning and even a few days later! Perfect for a quick breakfast with a cup of coffee. I hope you will get yourself a starter going and try all the wonderful ways of using it! I hope you try these biscuits and I hope you love them! Happy Eating! Learn how to make your own sourdough starter! http://www.youtube.com/playlist?list=PL2b_h7vuZf0YOxv8XROY7AWuIW5JRwLrJ Look for this recipe on my website: http://www.noreenskitchen.com What's for Dinner Facebook fan page: http://www.facebook.com/Noreenskitchen?ref=hl The Holiday's Are Coming Facebook fan page http://www.facebook.com/pages/The-Holidays-are-Coming/138278192938817?ref=hl The Homestead Honey Hour Facebook fan page: http://www.facebook.com/HomesteadHoneyHour?ref=hl Noreen's Kitchen on Twitter: @noreenskitchen What's for Dinner Blog: http://whatsfordinner-noreen.blogspot.com/ Noreen's Kitchen on Instagram: http://instagram.com/noreenskitchen Get Noreen's Kitchen Holiday Helper cookbook: http://www.lulu.com/spotlight/noreenskitchen
Views: 14436 Noreen's Kitchen

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