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Pressure Cooker Pot Roast - The Basics
 
03:23
Pot roast in a pressure cooker is one of the quickest and easiest ways to cook a tender, delicious dinner. Blue Jean Chef Meredith Laurence teaches you how to make pot roast in a pressure cooker. Full pot roast recipe below: For more info on the pressure cooker, click here: http://qvc.co/-cooker For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Pressure Cooker Pot Roast Serves 6 to 8 Ingredients: 3 to 3½ pound boneless chuck roast salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, chopped 1 cup red wine 2 cups beef stock 2 to 3 sprigs of fresh thyme 1 bay leaf 3 carrots, sliced into 2-inch slices (or use 18 baby cut carrots) 18 fingerling potatoes, left whole 2 tablespoon flour or cornstarch (optional) ¼ cup chopped fresh parsley Directions: 1. Pre-heat the pressure cooker using the BROWN setting. 2. Season the roast on all sides with salt and pepper. Add the vegetable oil to the cooker and brown the roast on all sides. Then, remove the roast to a resting plate. 3. Add the onion and celery to the cooker and cook for a few minutes. Pour in the red wine and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the Dutch oven and bring to a simmer. Add the beef stock to the cooker, along with the thyme and bay leaf and scatter the carrots and potatoes on top. Lock the lid in place. 4. Pressure cook on HIGH for 45 to 50 minutes (depending on the weight). 5. Let the pressure drop NATURALLY and carefully remove the lid. Transfer the roast and vegetables to a side plate and tent with foil. 6. Turn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. If thicker gravy is desired, mix the flour or cornstarch with ¼ cup of water and whisk the mixture into the sauce. Season to taste with salt and pepper and spoon the liquid and vegetables over the roast. Garnish with chopped fresh parsley.
Views: 76077 QVCtv
Behind The Feud: Joan Rivers vs. Miss Piggy
 
03:27
An investigation into the forty year feud between Joan Rivers and Miss Piggy only Hollywood insiders knew about - until now. The Miss Piggy-Joan Rivers rivalry first leaked to the public the night of February 28, 2014, when Joan was photographed leaving the QVC Red Carpet event covered in cake. A video posted on the internet the next morning revealed the culprit behind the "cake-bombing" was none other than Miss Piggy: http://www.youtube.com/watch?v=bmjjiKSklVA Now, in the new documentary "Behind the Feud", legendary celebrities tell the full story of the feud, from when the two divas first met in the 1970's through their current troubles today. Tune in to watch The Muppets, Miss Piggy and Joan Rivers on QVC March 16: http://qvc.co/Muppets-Most-Wanted See Disney's Muppets Most Wanted in theatres March 21:http://Disney.com/Muppets Visit our website and learn how you can meet The Muppets: http://www.qvc.com/ Don't miss out on any new arrivals or QVC news : https://www.facebook.com/QVC Follow QVC on Twitter: https://twitter.com/qvc Subscribe to our channel! http://www.youtube.com/subscription_center?add_user=QVC
Views: 463292 QVCtv
Roasted Vegetables | The Basics
 
03:49
https://qvc.co/recipeideas - Roasted vegetables are easy to prepare and cook. Blue Jean Chef Meredith Laurence teaches you how to roast vegetables perfectly. Full roasted vegetables recipe below. Shop Kitchen Tools: https://qvc.co/ShopKitchenTools Shop Kitchen Knives: https://qvc.co/KitchenKnives For More Recipes: https://qvc.co/recipeideas Watch More of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Roasted Vegetables Ingredients: Red onion, wedges Red pepper, chunks Yellow pepper, chunks Zucchini, large chunks Eggplant, large chunks ¼ to ½ cup olive oil coarse or kosher salt freshly ground black pepper 1 tablespoon chopped fresh thyme Directions: 1. Pre-heat the oven to 450˚ F. 2. Cut the vegetables into chunks, trying to make them all a uniform size. 3. Toss the vegetables with the olive oil, salt and pepper and fresh thyme. 4. Roast the onions alone for about 20 to 30 minutes. Then add the remaining vegetables and roast for another 10 to 15 minutes. 5. Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese. How to Cut a Pepper: https://youtu.be/zPl2EMUBz58 How to Cut an Onion: https://youtu.be/qdQzzG7eG8g Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
Views: 335711 QVCtv
Margarita - The Basics
 
03:18
http://qvc.co/TheBasicsVitamix | Margaritas are a classic cocktail perfect for any occasion! Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below. For more info on the Vitamix blender: http://qvc.co/TheBasicsVitamix For more on the measuring cups: http://qvc.co/OXOmeasuringCups For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Recipes: Margarita Straight Up Makes 1 Ingredients: 1 lime, cut into wedges or slices kosher salt ice 2 ounces tequila (silver or reposado) 1 ounce lime juice (about 1 lime) 1 ounce Cointreau ½ ounce agave syrup OR to taste (optional) Directions: 1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt. 2. Fill a cocktail shaker with ice. 3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds. 4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy! Frozen Margarita Makes 2 Ingredients: 4 ounces tequila (silver or reposado) 2 limes, peeled 2 ounces Cointreau 1 ounces agave syrup 1 lime, cut into wedges or slices kosher salt 3 cups ice Directions: 1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.) 2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. 3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again. 4. Pour into the salt-rimmed glass and enjoy! Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 622857 QVCtv
Carve a Chicken - The Basics
 
02:44
Carving a chicken or a turkey can be easy. Blue Jean Chef Meredith Laurence teaches you how to carve a chicken perfectly. This technique works for carving a turkey or carving a game hen. For more info on the cutting boards: http://qvc.co/board For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to roast a chicken: https://youtu.be/D7s1m_hYo_w
Views: 69124 QVCtv
How to Make Chicken Cordon Bleu Bites
 
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David's Recipes - Looking for a new party bite or game day appetizer? David Venable’s Chicken Cordon Bleu Bites are a great addition to you party menu. Get the items that David uses in the kitchen: http://qvc.co/ChickenCordonBleuItems Chicken Cordon Bleu is a traditional dish; crispy on the outside and the inside is a wonderful mixture of gooey cheese and ham. Is it tasty? Absolutely! Is it fun? Not until you make them into tasty bite-size hors d’oeuvres. Here is a tip when you are deep-frying… always take your basket and dip it into the hot oil first. Then any food you cook inside will cook without any sticking. Why not have an appetizer night? Make these along with my Tomatillo Guacamole and my chocolate fruit dip. You’ll find all these recipes on QVC.com and my how-to videos are on YouTube. Chicken Cordon Bleu Bites Ingredients: Bites: 1 lb ground chicken, cooked and finely crumbled 1/4 lb thinly sliced smoked deli ham, finely chopped 3 Tbsp butter 1/3 cup minced onions 1 cup + 4 Tbsp flour, divided 1-1/4 cup milk 2 tsp Dijon mustard 2 tsp salt 1/2 tsp black pepper Pinch of smoked paprika 3 eggs, beaten 1-1/2 cups cornflake crumbs Oil, for frying Sauce: 2 Tbsp butter 2-1/2 Tbsp flour 1 cup milk 1/2 cup chicken stock 2 cups grated Gruyère or Swiss cheese 1/2 tsp salt Pinch of nutmeg Preparation: To prepare the bites, place the chicken and ham into a medium-size bowl. Melt the butter in a medium saucepan over medium-high heat. Add the onions and sauté until translucent. Stir in 4 Tbsp flour and cook for a minute. Add the milk, mustard, salt, pepper, and paprika. Stir and heat until the sauce begins to simmer and has thickened. Fold the sauce into the bowl with the chicken and ham. Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. While mixture is cooling, make the dipping sauce. Melt the butter on medium-high heat in a medium saucepan. Add the flour and stir for about a minute. Add the milk and chicken stock and continue to stir while heating. When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. Stir until the cheese has melted and sauce is smooth. Hold on very low heat until ready to serve, stirring occasionally. To bread and cook the bites, heat a deep fryer or Dutch oven with oil to 375°F. Take the cooled mixture by rounded tablespoonfuls and roll into balls. Place them on a clean baking sheet. In separate shallow bowls, place 1 cup flour, eggs, and crumbs. Coat the bites 4–6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. Place the bites back onto the baking sheet. Deep-fry the bites in batches of 6–8 at a time for about 3–4 minutes, or until deep-golden brown. Serve with the dipping sauce.
Views: 132765 QVCtv
How to Frame Your Flat Screen TV
 
02:18
Make your television part of your home décor with a DIY Frame. Dan Hughes shows us how to create a wooden frame for the flat screen. For More Home Improvement Ideas: http://qvc.co/HomeImprovementIdeas For this episode, I thought maybe we could take this basic television and whether it hangs on the wall or free stands, make it more a little bit visually what we want in our homes. You can do this with crown molding, flat boards, it can be rustic, it can be fancy. Really it’s left up to your own imagination. I’m looking for a measurement on the inside bezel to the inside bezel. Then you’re going to be measuring from your bottom to your top. Those measurements will be critical for when you get ready to make the actual picture frame. We’ll be trimming each one of our pieces to an exact 45 degree angle. You want to make sure those cuts are right because the angles are what will square everything up when the project is complete. What you want to do is to pick up a picture frame clamp. It’s a 90 degree clamp as you line everything up. Double check it two or three times and I use an inexpensive brush, a little dab of glue on the inside, clamp it together and you’re almost done. Now, you want to drive a small finish nail into the upper corner. One direction and then also the other. And when you’re done, you might need just a little bit of wood filler. We can make any gaps disappear. Once we’ve got the frame built to actually attach to the television set, have a buddy or friend help you and go to the top of the TV and draw a line. That line will tell me exactly where to put my backer board, which by the way is a simple one inch piece of wood. Just put a seam of glue, and then I use a series of clamps that will hold everything in place. So, I’ll put Velcro on one side, the side on the top of the TV and one at each corner is more than enough to hold it in place. Most modern televisions somewhere have an infrared sensor. This one happens to be right about here. You will want to drill a hole with a power drill to allow that infrared signal for your remote control to work through the wooden frame. Hope you enjoy the project, hope you check out the entire blog. I’ll give you step by step instructions for this project and we’ve got a lot more coming your way.
Views: 112350 QVCtv
How to Make Gravy - The Basics
 
02:11
A simple gravy recipe for the beginner cook or the seasoned chef. Blue Jean Chef Meredith Laurence gives a short lesson on how to make homemade gravy. Full gravy recipe below: For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Basic Gravy Recipe Makes 2 Cups Ingredients: 2 tablespoon butter 2 tablespoon flour 1 to 2 cups stock (chicken, beef or mushroom), room temperature Salt & freshly ground black pepper Other optional seasonings (soy sauce, herbs, cream) Directions: 1. Preheat a 2-quart saucepan on medium heat. 2. Add butter and melt. Add flour and whisk butter and flour together. Cook, stirring regularly for 2 minutes. 3. Add 1 cup of the stock, whisking constantly. 4. Bring the mixture to a boil and thicken the sauce. Set it aside until you are ready to serve your meal. 5. If you are roasting meat to go with the gravy and you have finished roasting the meat, pour the drippings from the roast into a fat separator. Let the fat rise to the surface and pour the flavorful juice at the bottom of the separator into the gravy, stopping before the fat reaches the pour spout. This will dilute the gravy to the right consistency and add the flavor from the roast to your gravy. If you want the gravy a little looser, add the remainder of your stock. 6. If you are not roasting a chicken, turkey, or cut of beef to go with the gravy, simply add the remaining stock to the gravy to dilute it to the desired consistency. 7.Season to taste with salt, pepper, and/or soy sauce.
Views: 60586 QVCtv
Roast Chicken - The Basics
 
03:55
Roast chicken makes a great family dinner. Blue Jean Chef Meredith Laurence teaches you how to roast a chicken. Full roasted chicken recipe below. (The roasting technique is the same for turkey or a game hen.) For more info on the roasting pan and rack: http://qvc.co/RRroaster For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Learn to carve a chicken or a turkey: http://youtu.be/KnwyQLYTw8E Basic Roast Chicken Serves 4 Ingredients: 1 (4 pound) chicken 2 tablespoons canola, vegetable or olive oil or melted butter 1 tablespoons coarse sea salt or kosher salt 1 to 2 teaspoons freshly ground black pepper 1 lemon, halved 3 to 4 cloves garlic, smashed ½ small onion peeled water, beer, wine or chicken stock (for the bottom of the roasting pan) Directions: 1. Pre-heat the oven to 425˚ F. 2. Clean the chicken by removing the giblets and any extra fat inside the cavity, rinsing with water and drying thoroughly with a paper towel. 3. Sprinkle the salt and pepper inside the cavity of the chicken. Squeeze the lemons over the chicken and in the cavity. Stuff the squeezed lemons halves into the cavity with the garlic and half an onion. Brush the chicken liberally all over with the oil, and sprinkle the salt and pepper over the entire exterior of the chicken. 4. Place the chicken on a rack in a roasting pan and pour enough liquid (water, beer, wine or chicken stock) into the roasting pan to cover the bottom. This will prevent the chicken drippings from evaporating and at the end you’ll have something with which to make a gravy or sauce. 5. Roast at 425˚ F for 15 minutes and then turn the oven down to 350˚ F. Continue to roast for another 60 to 75 minutes, or until an instant read thermometer in the inner thigh meat registers 165˚ F. Let the chicken rest for 5 minutes and then carve and serve. If you like, strain the drippings and serve as a jus with the chicken. Alternately, use the drippings to make gravy for the chicken.
Views: 150047 QVCtv
How to Make Caramel Apple Cheesecake Bars
 
02:42
David's Recipes - Cheesecake - David Venable puts a twist on this classic fall dessert! If you love caramel apples, you will absolutely love this recipe that combines caramel apples and cheesecake! Find the kitchen tools that David uses: http://qvc.co/CaramelAppleCheesecakeBarsItems Plain cheesecake can be a blank canvas. But when you add some great toppings it becomes fantastic. Now today, we’re going to make a fall classic. We are going to add caramel apple and form these into tasty bite-size bars. This streusel topping is a recipe staple. You can sprinkle this on just about anything; pies, oatmeal, bread or even fresh fruit. If you like this recipe, why not also give my apple cinnamon roll bread pudding a try. You’ll find all the recipes on QVC.com and my how-to video YouTube. Caramel Apple Cheesecake Bars Ingredients: Streusel Topping: 1 cup firmly packed brown sugar 1 cup all-purpose flour 1/4 tsp salt 1/2 cup quick cooking oats 1 stick unsalted butter, softened Apple Cheesecake Bars: 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces 1/2 cup + 2 Tbsp white sugar, divided 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1-1/2 cups all-purpose flour 1/3 cup firmly packed brown sugar 1-1/2 sticks unsalted butter, softened 2 (8-oz) packages cream cheese, softened 1-1/2 tsp vanilla extract 2 large eggs 1/2 cup caramel sauce, for topping Preparation: 1) To prepare the streusel topping, place all the ingredients in a medium-size bowl. Gently, with your fingers, mix the dough until it's crumbly with medium-size pieces. Cover with plastic wrap and refrigerate until needed. 2) To prepare the apple cheesecake bars, first place an oven rack in the lower-third of the oven and preheat to 350°F. Grease a 9" x 13" baker with cooking spray. Set aside. Toss the chopped apples, 2 Tbsp sugar, cinnamon, and nutmeg in a medium-size bowl. Set aside. 3) Combine the flour and brown sugar a large bowl. Gently, with your fingers, add the butter and mix the dough until crumbly. Evenly press the mixture into the prepared pan and bake 25–30 minutes, or until light golden brown. 4) In the bowl of a stand mixer, fitted with a paddle attachment, beat the cream cheese, 1/2 cup sugar, and vanilla at medium speed until smooth. Add the eggs, 1 at a time, and mix until just incorporated. Pour the batter over the warm crust. Evenly spoon the apples (without the liquid it produced) over the cream cheese mixture, and sprinkle the streusel topping on top. Bake for 35–40 minutes, or until the filling is set. 5) Remove from the oven and place on a cooling rack. Refrigerate for at least 6 hours, or overnight. Cut into desired-size bars and drizzle with caramel sauce before serving.
Views: 32800 QVCtv
How to Apply bareMinerals bareSkin Foundation
 
02:46
Jessica Foust, bareMinerals Executive, shows how to apply your bareMinerals bareSkin foundation. bareSkin Foundation provides adjustable coverage from sheer-to-full using our Perfecting Face Brush. bareSkin Foundation provides a natural finish. Our Perfecting Face Brush was developed specifically to use with bareSkin Foundation. The reservoir in the center of the brush deposits the foundation, and the longer bristles surrounding the reservoir smooth out the finish. It's pretty genius. So remember, Shake (shake, shake, shake) this is key, Drop (only 1-2 drops to start- you can always add more), and Buff (start at center of skin and I like to use a circular motion). Tip: bareSkin Foundation layers beautifully with all of our bareMinerals Prime Time Foundation Primers.
Views: 107628 QVCtv
How to Decorate a Mantel for Christmas
 
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QVC host Lisa Robertson shares her best tips for how to decorate a mantel for the holidays. To give your living room the wow factor, drape garland along the front of the mantle, create a point of interest in the center, and make sure there is elevation on both ends of the mantle. People often ask Lisa how she makes her gorgeous garland pieces and here, she shares her tips and tricks. For more holiday tips: http://qvc.co/QVCALisaRobertsonChristmas
Views: 183837 QVCtv
How to Decorate for Christmas with Garland - Tip from Lisa Robertson
 
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https://qvc.co/holidayandparty | Lisa Robertson, shows you how to impress your guests this Christmas season with garland by adding a picks, sprays and flowers to pre-lit garland strands. Dress up your home using garland this holiday season with this easy how-to video. For more holiday and party decor | https://qvc.co/holidayandparty Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 466180 QVCtv
Lisa's Story: A Personal Encounter with Ovarian Cancer
 
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http://qvc.co/SuperSaturdayLiveLR | Lisa Robertson shares her story of how ovarian cancer has effected her family. For more information about Super Saturday Live: Seven years ago when QVC started with Super Saturday, I was thrilled I got to do the show. I think that anything that we do for any kind of cancer is a phenomenal, phenomenal thing. But a few years into us doing Super Saturday, I found out that my mother was diagnosed with ovarian cancer, it was stage four. That's usually when they find it. That means that it has metastasized. So, she went through the traditional surgery, she went through chemotherapy. It started coming back. When you've gone through the regular protocol of treatment and it hasn't worked, then you really feel oh my gosh, we're on our own. I mean you're on the internet, you're looking for clinical trials, you're calling different centers, you're talking to doctors, you're trying to find a way out. So, I called a good friend of mine, who has a good friend who's an oncology doctor. This woman calls my mom at ten at night, on a weekend, is on the phone with her for an hour. In a matter of days, this woman who we have never met, had my mom in another clinical trial. When you go through something very difficult, you realize that there are wonderful, wonderful people who just come out of nowhere to help. My mother was someone who was always warm and someone who was always willing to help, always welcoming, people immediately felt safe with her. And they should have. We lost her a few years ago to ovarian cancer and she did everything she could possibly do with what was available at the time. If my mother was diagnosed today, she would have a better chance than if she would have been diagnosed when she was. I just want this to not be as frightening, I want a woman to feel that if she is diagnosed with this, she has a chance and she has a good chance. We have a lot of progress that we need to make with ovarian cancer, but I think we're getting there.
Views: 274951 QVCtv
Scrub Mommy Double Sided Multi Color Sponge Set on QVC
 
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https://qvc.co/V35347 - Scrub Mommy sponges get it clean with a smile, featuring a flex texture scrubber on one side and a suds-generating absorbent sponge on the other side. From Scrub Daddy. Shop Scrub Mommy: https://qvc.co/V35347 Shop Household Cleaners: https://qvc.co/CleaningSupplies Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 380610 QVCtv
Meatloaf - The Basics
 
03:52
Meatloaf makes for a great family dinner. Blue Jean Chef Meredith Laurence teaches you a quick and easy meatloaf recipe. Full recipe below: For more info on the mixing bowls, click here: http://qvc.co/floralLace For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Meatloaf Serves 8 Ingredients: 1 cup rolled oats OR fresh breadcrumbs ½ cup milk 1 tablespoon vegetable oil 1 onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 2 pounds meatloaf mixed ground meat (1 pound beef, ½ pound pork, ½ pound veal) ½ teaspoon dried thyme ½ teaspoon dried oregano ¼ cup finely chopped fresh parsley 1 teaspoon salt ½ teaspoon freshly ground black pepper 2 eggs 1 tablespoon Worcestershire sauce 6 tablespoons ketchup 2 tablespoons brown sugar Directions: 1. Pre-heat the oven to 350˚ F. 2. Place the oatmeal and milk in a large mixing bowl and let the oatmeal soak while you prepare the rest of the ingredients. 3. Pre-heat a skillet over medium-high heat. Add the olive oil and then cook the onion and garlic until tender, but not browned – 5 to 6 minutes. Transfer the vegetables to the bowl with the oats and milk. 4. Add the ground meats, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Transfer the mix to a sheet pan and shape the mixture into a loaf shape of sorts. 5. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160˚ F in the center of the meat. After 60 minutes of cooking, combine the ketchup and brown sugar in a small bowl and spread this on top of the meatloaf for the last ten to fifteen minutes of baking. Let the meatloaf cool and then slice and serve.
Views: 109919 QVCtv
How to Use a Bread Machine
 
04:16
David's Recipes - Bread Machine 101 - Love the smell of fresh baked bread? Let David Venable show you a simple homemade white bread recipe using a Cook's Essentials Bread Maker. For more ITKWD: http://qvc.co/Shop-ITKWD Without a doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and I always find one of the nicer short cuts is to use and electric bread machine. These are super simple to operate and the most important thing is to read your instruction manual. Get to know your machine a little bit and make sure you understand exactly how it works so you'll have great results every single time. The second step that you want to make sure that you do when making bread in a bread machine is making sure all your ingredients are nice and fresh. Using fresh eggs, and milk, and fresh butter. Making sure they're as fresh as they can be will result in a nicer, brighter flavor and you'll know that the end result is going to taste great. And then you want to make sure that the bread recipe that you're using is appropriate for the machine you have. The last thing you want to do is have too much dough and have your bread bake up and over and out of the pot, or you want to make sure that you have enough room for the bread to knead. Now what we're going to do today is a really simple white bread recipe. What we'll do first is get busy programming the machine and getting it ready for a basic white bread. On this particular machine, we're going to choose our loaf size. We can choose a 1, 1.5, or 2 pound loaf. What we've done here is we've chosen a 2 pound loaf. Secondly, there are 12 different bread settings. We're going to choose 1 for basic because we're doing a basic white bread. And then finally you're choosing the color of your crust. Would you like it to be light, medium, or dark? We've chosen medium. Now let's get busy with the ingredients. If you were making this bread by hand, there are lots of rules you have to be careful about. You should never let yeast come into contact with the salt, or liquid because it will activate the yeast too soon in the process. The nice thing about a bread machine, as soon as you turn this on it's going to mix immediately, so you really don't have to worry too much about those rules. The bread machine is very forgiving and will take care of all of that heavy lifting. So, here are your ingredients, we're going to begin with 4 cups of bread flour. Next we're going to add in our salt, then the sugar, and add your warm water. Now the water should be at least 80 degrees because you want that warm water to help activate the yeast. We add in a little oil and then finally, always make sure your yeast is very fresh and add that in, and as soon as it's inside, close the lid, press start and the machine does the rest of the work. This loaf will take about 3 hours to bake and in no time at all, your house will fill with that wonderful aroma, and of course, when that bread comes out of the oven, that bread will be ready for some fresh creamy butter, and your favorite jam. Now the machine is into its bread cycle where it's kneading the dough, allowing it to rise, kneading it again and beginning the baking process. You can begin to think about getting a little creative. This particular machine has a beeping sound and when that beeping sound goes off, you can add some other ingredients to make the bread even more special. Think about adding things like dried fruit, you can also do nuts, and even chocolate chips can make a great dessert bread. Most important thing to do, get those ingredients in before the baking process begins so those ingredients can be incorporated into the dough and then you have something really beautiful, tasty, and aromatic when it's all done. So now the baking cycle is completed and it smells fantastic in here! Let's go ahead and take the bread out. Now the first thing to remember is that this is very hot inside, so you'll need a nice dish cloth or an oven mitt. I like to lay it on its side on the cutting board that way I can reposition and grab this from the bottom and then just scoot it right out, so you can slice. Now best rule of thumb, slice this as soon as it comes out and get some butter on there right away so it gets nice and melty. There's nothing nicer than waking up to fresh bread or serving it with your dinner.
Views: 199561 QVCtv
Forearm Forklift Moving Harness with Box Strap with Dan Hughes
 
07:10
For More Information or to Buy: http://www.qvc.com/.product.V33292.html?cm_ven=YT&cm_cat=AU&cm_pla=DANHUGHES_20150514_f9RQlQtMWVY&cm_ite=HOU_PRODUCTDETAIL_V33292 1-800-455-8838, item# V33292 This previously recorded video may not represent current pricing and availability.
Views: 65672 QVCtv
How to Make Time-Out Chicken Cheddar Biscuits
 
03:49
David Venable visits his favorite Chapel Hill restaurant and shows us how to make Time-Out’s famous Chicken Cheddar Biscuits. For More ITKWD: http://qvc.co/MoreITKWD We are inside the TIme-Out kitchens and Eddie’s going to show us how to make the famous biscuits. The same recipe they’ve been making since 1978. Let’s get started! Ok, first let’s start with self-rising flour. Put the shortening into the flour. So, we’re working the biscuits by hand, so that means that there’s a lot of work that goes into these biscuits. How many do you make a day? We make them to order 24 hours a day constantly, but we end up making hundreds of biscuits per day. When I was in school here, you could always count on the biscuits being hot every time you came in the door. You never got a biscuit that wasn’t piping hot, buttery and delicious. So, the next thing that we do is add in the buttermilk. And we kind of get this in here first. And then we’ll add in a special ingredient called Angel Milk. If it’s ok with you, I’ll give you a hand here while you’re mixing. A little bit at a time. So, Eddie, you have finished all of the biscuit dough and we’re ready to roll these out, yeah? Absolutely! And we made a special board just for the biscuits. It’s a cutting board with special notches, so that we can cut them all at the same time. And since we make them square with the notches, we do everything as a first rolled biscuit and we never have any second rolled because second rolled are much tougher than a first rolled. And they don’t rise. Because you would have to gather up the dough and roll it again. This way you don’t have any left over dough. So, we finish rolling the biscuits, but now it’s time to cut these biscuits. Now, we’ve made a special cutter that connects to the notches on either side and again we can cut them. We do have a little left over dough that we can make homemade cinnamon rolls. I wouldn’t imagine that you could do this wrong because you’ve got guides. So, just a thin layer of butter across the pan. Just paint the butter across the pan. I like that you use a paint brush! So, we’re ready to put the biscuits now and paint them with butter just before they go in the oven. Biscuit is the choice bread of the south! Biscuits is what the south is known for as far as the bread and we make a lot of biscuit sandwiches out of these biscuits. Including the famous, Chicken Cheddar Biscuit. Ok Eddie, it’s been 15 minutes, so let’s get those biscuits out of the oven. We’re going to butter them again. Now the only thing missing is the chicken and the cheese.
Views: 10877 QVCtv
Set of 3 Sequined and Glittered Icicle Trees with Lisa Robertson
 
02:08
For More Information or to Buy: http://gather.qvc.com/item/set-of-3-sequined-and-glittered-icicle-trees-H203513/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141017_9tjFO2_3mOk&cm_ite=DEC_TGA_PRODUCTDETAIL_H203513 1-800-455-8838, item# H203513 This previously recorded video may not represent current pricing and availability.
Views: 20773 QVCtv
TATCHA The Essence Plumping Skin Softener Auto-Delivery on QVC
 
07:06
For More Information or to Buy: http://qvc.co/2isIXUD This previously recorded video may not represent current pricing and availability.
Views: 9795 QVCtv
KitchenAid Sheet Cutter Stand Mixer Attachment on QVC
 
07:05
https://qvc.co/K46135 | Get more from your mixer with this sheet cutter attachment, allowing you to slice thick or thin sheets of your favorite fruits and veggies. From KitchenAid. Includes sheet cutter attachment, thin blade, thick blade, food holder, and skewer with soft food adapter For use with power hub on any KitchenAid stand mixer model, not included Dishwasher-safe Attachment measures approximately 10-3/4" x 7-1/2"L x 3"W KitchenAid Sheet Cutter Stand Mixer Attachment: https://qvc.co/K46135 Shop More KitchenAid: https://qvc.co/ShopMoreKitchenAid About KitchenAid: Fill your cabinets and cover your countertops with the high-performance quality of KitchenAid appliances and cookware. Versatile, durable, and stylish, these sleek items guarantee great results every time. QVC offers an exciting assortment, including blenders, toasters, coffeemakers, mixers, and more, all in a rainbow of designer colors to complement every kitchen "décor". Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC Originals YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp   About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.   This previously recorded video may not represent current pricing and availability.
Views: 33948 QVCtv
Vitamix S30 40 oz. Variable Speed Personal Blender w/20 oz To-Go Cup with Jan Muller
 
11:52
For More Information or to Buy: http://gather.qvc.com/item/vitamix-s30-40-oz-variable-speed-personal-blender-w20-oz-togo-cup-K41636/?cm_ven=YT&cm_cat=AU&cm_pla=JANMULLER_20140928_IxRxQv_nNHY&cm_ite=KIT_TGA_PRODUCTDETAIL_K41636 1-800-455-8838, item# K41636 This previously recorded video may not represent current pricing and availability.
Views: 18521 QVCtv
Power Pressure Cooker XL Digital 8 qt. Pressure Cooker w/ Dual Racks on QVC
 
10:52
For More Information or to Buy: http://www.qvc.com/.product.K43483.html This previously recorded video may not represent current pricing and availability.
Views: 18208 QVCtv
TATCHA The Pearl Tinted Eye Treatment Auto-Delivery on QVC
 
08:52
For More Information or to Buy: https://qvc.co/2M8PGqz This previously recorded video may not represent current pricing and availability.
Views: 5476 QVCtv
How to Make Macaroni Salad
 
06:25
David's Recipes - Let David Venable, host of QVC's In the Kitchen with David show you his recipe for All American Macaroni Salad. For more great recipes from David: http://qvc.co/XzmmsJ How to make macaroni salad. This is all American macaroni salad. Now I know a lot of people make macaroni salad all year round but I love to make macaroni salad with lots of color and some great texture so this way you get the creamy tangy dressing but you also get the crunch of some fresh vegetables and the pop of some really beautiful color. Let me get this celery into its little bowl here. We also want to make sure we get our pasta from the refrigerator. I love to get my pasta ready ahead of time so that way I can get it cooled and ready to go. Once you stop cooking the pasta you want to blanche it quickly with some cold water so you can make sure you stop its cooking process and it's ready to add in once you get all you fresh ingredients prepared. So we'll grab our 4 cups of cooked pasta now I also like to toss this with a little olive oil because I think that keeps it from sticking together and makes it a lot easier to work with. Now the only thing we have left to do is shred up some carrot. Were gonna add this in to our carrots and get busy to start assembling everything we need for all American macaroni salad. Now we started with 4 cups of macaroni salad that has already been cooked off and ready to go and we're gonna add to that one cup of chopped red onion then we're gonna jump in with celery this is one cup of chopped celery from there we go in to your green garden peas, now these are frozen but we defrosted them and that's once cup of frozen peas. Then we're going to add a half cup of this beautiful chopped red pepper, these are really great for color. Then we're going to go in with three boiled eggs, then finally one and a half cups of deli ham diced tight and ready to go inside and don't forget add those grated carrots that we worked on. So now we have half the macaroni salad made, let's get busy on the dressing. The dressing is really classic and so easy to make I love this dressing because it combines the creaminess you're after plus the tang that you really love with macaroni salad. Now let's move the dry ingredients out of the way. What we've already done is put our wet ingredients inside. I'm a big fan of doing this from the start, it really speeds up the whole process. What we have in the bowl is one and a half cups of mayonnaise, 3/4 cup of sour cream and dijon mustard there 2 tablespoons and make sure you get that really wonderful creamy dijon mustard to give it that punch. Then we're going to add in our dry ingredients and our spices. What I also have to add a little extra tang is white vinegar this is 3 tbs of white vinegar. After that we're going to add in our spices. Now we've got sugar, garlic powder, salt and celery seed. 1stp celery seed 1tbs sugar, 2tsp kosher salt 1tsp ground pepper 1/2 tsp garlic powder. Now we're gonna get a whisk and give this a nice stir. I like to tilt the bowl a little bit to the side and get a really nice whisk in there incorporating all the spices all the wet ingredients and you can already start to smell how zesty and tangy this is going to be. I'm going to add my black pepper last. Now there's a couple reasons for that. One I want to make sure I get it evenly distributed because you don't want it to clump up inside and I want to add it up high. When you add your spices up high you get more even coverage. Now let's take this from our measuring spoon and give a nice shake up high and get it evenly distributed. So there's all of our pepper, get that all worked in. Now we're going to add in all of our other ingredients. So we're just going to take this to the side, give my hands a wipe, and start incorporating in all of these other ingredients, remember all of you dry ingredients go inside along with your pasta. You're going to give this one great big stir. I like to call this recipe a dump and stir because you're just going to incorporate all the ingredients and then give it a nice stir. Remember, because those peas are now defrosted you want to incorporate this gently, you don't want these peas to break or mush up. So this is going to be a perfect way for you to add color, texture and wonderful tanginess to really a classic American treat. Perfect for backyard barbecues wonderful for holiday get together. So now the only thing left is to serve it up and enjoy. I like shallow bowls when this is going to be the main event This also keeps very nicely I've often found this is better the next day because all the flavors have had time to marinate and compliment. This is the perfect compliment to go with any of your grilling items any of you summertime meals. I always say make this ahead of time and let those flavors marinate and you'll come away with a colorful macaroni salad all American colors and great texture for your next family get together.
Views: 78198 QVCtv
Crispy Bacon - The Basics
 
03:23
Perfect bacon every time. Blue Jean Chef Meredith Laurence shows you two ways to prepare bacon. First is on a stovetop. Second is baking in the oven. More info below: For more info on the bacon egg: http://qvc.co/cooks-Essentials For more of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef
Views: 6041 QVCtv
Set of 5 Metallic Grape Picks with Lisa Robertson
 
03:45
For More Information or to Buy: http://gather.qvc.com/item/set-of-5-metallic-grape-picks-H203471/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_ulOc6IIFDCE&cm_ite=DEC_TGA_PRODUCTDETAIL_H203471 1-800-455-8838, item# H203471 This previously recorded video may not represent current pricing and availability.
Views: 88862 QVCtv
Lisa's Brow Tips
 
02:30
Watch as Lisa shows Courtney how she uses Dalton Brow Fix (find it here: http://bit.ly/gf7a6x) to fill in and define her brows.
Views: 70766 QVCtv
Meet QVC Program Host Jill Bauer
 
03:08
Learn More about our QVC Hosts: http://www.qvc.com/jillbauer/ Jill recalls her upbringing, her early career, and a special moment with master hair stylist Nick Chavez.
Views: 50472 QVCtv
Perfect Nachos - The Basics
 
03:31
Nachos are great party snack. Blue Jean Chef Meredith Laurence teaches you how to make nachos even better with this simple recipe. Full nachos recipe below: For more info on the silicone liner: http://qvc.co/SiliconeLiner For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Full Recipe for Chicken Avocado and Monterey Jack Nachos Serves 6 - 8 Ingredients: 1 large bag of corn tortilla chips 1 cup grated Monterey Jack cheese 2 cups grated Pepper Jack cheese 2 cups shredded cooked chicken 2 avocadoes, diced and peeled 2 green onions, sliced on the bias 1 jar tomato salsa or your home-made salsa 1 cup sour cream (optional) Directions: 1. Pre-heat the oven to 350ºF. 2. Combine the cheeses in a small bowl. Layer the ingredients evenly as follows on a cookie sheet or oven-safe ceramic platter: corn tortilla chips, a good handful of cheese, dollops of salsa, chicken, avocado, green onions, more chips, more cheese, more salsa, more chicken, more avocado, more green onions, and so on until the ingredients are gone, ending with a layer of cheese. 3. Bake in the oven for 10 to 15 minutes, or until all the cheese has melted and is bubbling. Remove and serve with sour cream and any remaining salsa.
Views: 79620 QVCtv
Roberta's Braided Money Tree with Hawaiian Magic with Gabrielle Kerr
 
05:33
For More Information or to Buy: http://www.qvc.com/.product.M27238.html 1-800-455-8838, item# M27238 This previously recorded video may not represent current pricing and availability.
Views: 87440 QVCtv
How to Use the Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker | QVC
 
12:52
https://qvc.co/2n3PxWp - As close to magic as cooking gets, the Instant Pot does absolute wonders in your kitchen. Just toss in your ingredients, hit one of the 15 preset program buttons, and wait for dinner to make itself. From Instant Pot. Includes 6-qt Viva pressure cooker, stainless steel steam rack, rice paddle, soup spoon, measuring cup, and recipe book 15 preset programs: Soup, Meat/Stew, Chili, Cake, Egg, Slow Cook, Saute, Rice, Multigrain, Steam, Sterilize, Porridge, Warm, Yogurt, and Pressure Cook Approximate measurements: Pressure cooker 13"H x 12"Diam; weighs approximately 11.7 lbs; Cord 36"L UL listed; 1-year Limited Manufacturer's Warranty Exclusive to QVC from 7/27/18 to 8/5/18 Imported To Buy Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker: https://qvc.co/2n3PxWp For Instant Pot Recipes: https://qvc.co/InstantPotRecipes The Ultimate Instant Pot Pressure Cooker Cookbook by Ella Sanders: https://qvc.co/InstantPotCookbook Shop Cookware: https://qvc.co/ShopCookware Stay connected with QVC: Like QVC on Facebook: https://www.facebook.com/QVC QVC Instagram: https://www.instagram.com/QVC/ Follow QVC on Twitter: https://twitter.com/QVC QVC on Pinterest: https://www.pinterest.com/qvc/ QVC YouTube: https://www.youtube.com/c/QVC Download the Official QVC App: https://qvc.co/qvcapp About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry. This previously recorded video may not represent current pricing and availability.
Views: 140986 QVCtv
How to Cut an Onion - The Basics
 
02:45
Onions are a great addition to any recipe, but a lot of us don't know how best to cut an onion. Blue Jean Chef Meredith Laurence teaches you two ways to dice and two ways to slice an onion. Slice and dice onions like a seasoned chef! For more info on the cutting board, click here: http://qvc.co/board For more of The Basics, click here: http://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef How to Roast Vegetables: https://youtu.be/PxJRhNzDwYY How to Cut a Pepper: https://youtu.be/zPl2EMUBz58
Views: 5325 QVCtv
How to Make A Picture Frame Sedum Garden
 
05:15
Garden Expert, Phillip Watson shows Jill Bauer how to make a picture frame sedum garden. This is an inexpensive craft that only requires a few materials. First put regular potting soil in a wooden box (you can purchase or create your own). The trick is to spread it all out and make sure it is mashed down so you don't have any gaps. Then add a second layer of soil. Next, lay magic carpet living tapestry over the soil. Then add deer netting to stabilize your plants. Not to worry, the sedums will grow right through it and this will help keep its shape. Finally, just add a few thumb tacks to give additional support then put your picture frame over top of it and hammer the frame to the box and the project is complete. Add something new to your garden or hang anywhere in your house to add some life to your walls. For more of Jill's Projects: http://qvc.co/JillsDIYs
Views: 32178 QVCtv
Set of 12 Chandelier 6" Glass Ornaments with Lisa Robertson
 
05:53
For More Information or to Buy: http://gather.qvc.com/item/set-of-12-chandelier-6-glass-ornaments-H203425/?cm_ven=YT&cm_cat=AU&cm_pla=LISAROBERTSON_20141024_3GKLt36Fvi0&cm_ite=DEC_TGA_PRODUCTDETAIL_H203425 1-800-455-8838, item# H203425 This previously recorded video may not represent current pricing and availability.
Views: 41935 QVCtv
SanDisk iXpand 64GB Flash Drive for iPhone and iPad on QVC
 
10:11
For More Information or to Buy: http://qvc.co/29wewul This previously recorded video may not represent current pricing and availability.
Views: 82098 QVCtv
Happy Dance with David Venable
 
01:12
Happy Dance - David's Recipes - David Venable is widely known for his happy dance! See some of these memorable moments when he breaks out into the happy dance and has others join him in it. For more David: http://qvc.co/Shop-ITKWD
Views: 76510 QVCtv
Genius Speed Slicer Plus with Storage Container with Jill Bauer
 
08:04
For More Information or to Buy: http://gather.qvc.com/item/genius-speed-slicer-plus-with-storage-container-K33975 1-800-455-8838, item# K33975 This previously recorded video may not represent current pricing and availability.
Views: 164880 QVCtv
Calista Tools: How to Use the Perfecter
 
02:51
Maria from Calista Tools shows how to use the Perfecter. Shop the Perfecter here: http://qvc.co/_Perfecter
Views: 42578 QVCtv
How to Make a Black Bean Burger with Fresh Salsa
 
02:40
David's Recipes - Instead of serving ordinary burgers, why not serve something a little more exciting at your next summer barbecue. In this video, David Venable shows you how to make a Black Bean Burger topped with fresh salsa. This is a fun take on a burger and one that vegetarians can enjoy too! For more of David’s recipes: http://qvc.co/XzmmsJ Whether you are hosting vegetarian guests or you are craving a different kind of sandwich you are going to love my Black Bean Veggie Burger. Take the time to refrigerate the mixture before and after you form your patties. Breadcrumbs help veggie burgers keep their shape but they do need some time to absorb some of the moisture from the mix. I like to double the salsa recipe when I make these burgers so I can serve the extra with some chips. Now if you are hosting a larger party you may also want to make my recipe for Tomatillo Guacamole. Black Bean Burger with Fresh Salsa Ingredients: Burger: 1 (19-oz) can black beans, well drained 1 cup cooked brown rice 1/3 cup loosely packed cilantro leaves 1/2 tsp garlic powder 1/4 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 tsp light chili powder 1/4 tsp dry ground oregano 1 large egg 1/4 large green bell pepper, chopped 1/4 medium yellow onion, peeled and chopped 1/4 cup unseasoned breadcrumbs 1 Tbsp vegetable oil, for cooking Hamburger buns (optional, for serving) Lettuce (optional, for serving) Salsa: 1/8 red onion, peeled 1/3 cup loosely packed cilantro 1 jalapeño pepper, seeded and chunked 2 vine-ripened tomatoes, quartered 1/4 tsp ground black pepper 1/4 tsp salt 2 Tbsp fresh lime juice Preparation: To prepare the burger, pour half of the beans and 1/2 cup of rice into a medium-size bowl and set aside. Place the remaining beans and rice, cilantro, garlic powder, salt, pepper, cumin, chili powder, oregano, and egg into a food processor. Pulse 6 times and then process until well combined. Scoop the mixture into the bowl that has the reserved black beans and rice. Add the green pepper, onion, and breadcrumbs and mix with a spatula until fully incorporated. Cover the bowl with plastic wrap and refrigerate for 30 minutes. Remove the bowl from the refrigerator, form 5 patties, place them onto a platter, cover with plastic wrap, and refrigerate for another 30 minutes. Meanwhile, make the salsa. Place all the ingredients into a food processor and pulse 4–5 times, or until the desired consistency. Add the vegetable oil to a large sauté pan, add the burgers, and cook over medium heat for 6–8 minutes on each side. Place the burgers on buns and add lettuce, if desired. Top the black bean burgers with salsa.
Views: 10425 QVCtv
NuWave Brio 6-qt Digital Air Fryer w/ 6 Presets on QVC
 
09:22
For More Information or to Buy: http://qvc.co/2yQJPOF This previously recorded video may not represent current pricing and availability.
Views: 82344 QVCtv
Happy 20th Anniversary to "You're Home with Jill" host - Jill Bauer!
 
03:06
QVC extends our warmest wishes on a very happy 20th anniversary to host of "You're Home with Jill", Jill Bauer! Jill's creative ideas in home décor, crafting, cooking and entertaining has brought fun and energy to her many viewers for 20 happy years. Our QVC family and on-air personalities, Joan Rivers and fellow QVC host David Venable, describe Jill as warm, professional, a joy to work with, a friend and family. We wish her many more years of success and happiness! About Jill: Jill Bauer exhibits the kind of versatility that allows her to present a variety of product categories, including cooking, fashion, home, and jewelry. Her popular show, You're Home with Jill, welcomes viewers into the QVC home to explore the latest in decorating, crafting, and entertaining. Jill's home and garden expertise even landed her a story in Nesting: It's a Chick Thing, a book about throwing fabulous parties and whipping up fantastic food. Prior to joining QVC in 1993, Jill was an anchor/reporter for CBS-affiliate WLFI--TV in Lafayette, Indiana, where she won a Vanguard Award from Women in Communications, Inc. for a profile she did on a female prosecutor. Jill also worked at KTLA-TV in Los Angeles and NBC-affiliate KOMU-TV in Columbia, Missouri. Jill received a bachelor's degree in journalism from the University of Missouri and is a member of professional journalism society Sigma Delta Chi. She's actively involved in alumni groups for both her college and sorority. To shop with Jill: http://qvc.co/ShopYHJ
Views: 21951 QVCtv
Rangemate 3 pc set Nonstick Microwave Grill Pan on QVC
 
09:32
For More Information or to Buy: http://qvc.co/1oHCYhM This previously recorded video may not represent current pricing and availability.
Views: 12055 QVCtv
Prepping for In the Kitchen with David
 
03:44
Join David Venable behind-the-scenes as he gets ready for "In the Kitchen with David." To see what's in David's kitchen, visit here: http://qvc.co/prepwithDavid
Views: 15890 QVCtv
KitchenAid Spiralizer Attachment with Peel, Core & Slice on QVC
 
12:19
For More Information or to Buy: http://qvc.co/1SwLDBe This previously recorded video may not represent current pricing and availability.
Views: 102520 QVCtv
Grilled Corn - The Basics
 
03:17
Corn is great fresh off the grill. Blue Jean Chef Meredith Laurence teaches you five ways to grill corn. Full grilled corn recipes below: Fore more info on the grill pan: http://qvc.co/TechniqueRoundBBQ For more info on the Traeger Grill: http://qvc.co/TraeferGrill For more episodes of The Basics: https://www.youtube.com/playlist?list=PLxjISHW-CTiBa5rjwatqh9m-3u5WMR1CU Follow Blue Jean Chef on Facebook: https://www.facebook.com/bluejeanchef Grilled Corn Recipes: 1. Do nothing! a. Grill corn in the husks. b. Let the corn grill, and the husks burn, for about 15 – 20 minutes, turning every 5 minutes. c. Let it cool slightly, peel the husks away and enjoy! 2. Do a little a. Pull the husks back from the ear and remove the silks. b. Add a pat of butter and some herbs and replace the husks (or at least 2 layers of husks). c. Grill for about 15 minutes, turning every 5 minutes. d. Let it cool slightly, pull the husks back and enjoy! 3. Do a little more a. Completely shuck the corn and then wrap each ear in aluminum foil, with or without butter. b. Grill for 15 minutes, turning every 5 minutes. c. Let it cool slightly, remove the aluminum foil and enjoy! 4. Do it naked! a. Completely shuck the corn and place it on the grill as is. b. Grill, turning every 2 minutes or so, until some but not all of the kernels are nicely toasted and brown. c. This is done best with really fresh corn that doesn’t need the benefit of steaming to retain its juiciness. 5. Get help a. Completely slice the kernels off the ear of corn. b. Toss in a BBQ Grill Skillet – more even toasting of all the kernels c. Easy to throw into other dishes without having to slice the kernels off a hot cob! • Brining or soaking the corn does nothing to help it. Buying fresh is the only way to get juicy corn. Blistered Corn and Mango Salsa Ingredients: 2 ears corn, husks removed 1 poblano pepper ¼ cup finely chopped red onion, soaked in cold water and drained 1 mango, finely diced (about 1½ cups) ½ avocado, finely diced ¼ cup chopped fresh cilantro pinch (or more) crushed red pepper flakes (optional) juice of 1 to 2 limes salt Directions: 1. Pre-heat your outdoor grill until you can only hold your hand above the grill grates for a couple of seconds before you want to pull away. 2. Place the ears of corn and the poblano pepper on the grill. Turn the corn every two minutes or so and grill until some, but not all of the kernels are toasted and brown. Remove and when cool enough to touch, cut the kernels from the ears and place them in a bowl. Grill the poblano pepper until the skin has blackened. Remove the pepper from the grill and place in a plastic bag or a covered bowl. This will make it easier to remove the peel, which is what you want to do when the pepper is cool enough to touch. Once peeled, chop the pepper into small dice and add it to the bowl with the corn kernels. 3. Rinse the chopped onion in cool water and drain well. Add this to the bowl as well, along with the mango, avocado, cilantro, and crushed red pepper flakes. Season to taste with the lime juice and salt. 4. Serve with tortilla chips or as an accompaniment to grilled seafood or chicken.
Views: 14575 QVCtv
George Foreman 5 Serving Evolve Grill w/Sear Function & Addl. Plates with David Venable
 
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For More Information or to Buy: http://gather.qvc.com/item/george-foreman-5-serving-evolve-grill-wsear-function-addl-plates-K39987/?cm_ven=YT&cm_cat=AU&cm_pla=DAVIDVENABLE_20140907_Qbbg43aYykQ&cm_ite=KIT_TGA_PRODUCTDETAIL_K39987 1-800-455-8838, item# K39987 This previously recorded video may not represent current pricing and availability.
Views: 55589 QVCtv
Travelon Wheeled Underseat Carry On Bag with Shawn Killinger
 
07:38
For More Information or to Buy: http://www.qvc.com/.product.F11879.html?cm_ven=YT&cm_cat=AU&cm_pla=SHAWNKILLINGER_20150703_dT98d15llSo&cm_ite=DEC_PRODUCTDETAIL_F11879 1-800-455-8838, item# F11879 This previously recorded video may not represent current pricing and availability.
Views: 29125 QVCtv
Don Aslett's Rubber Broom w/Indoor and Outdoor Hand Brush with Pat James-Dementri
 
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For More Information or to Buy: http://gather.qvc.com/item/don-asletts-rubber-broom-windoor-and-outdoor-hand-brush-V32052 1-800-455-8838, item# V32052 This previously recorded video may not represent current pricing and availability.
Views: 12035 QVCtv