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Videos uploaded by user “Anne Foodie”
Paano gumawa ng Buchi [ pang NEGOSYO / BUSINESS ]
 
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Ito ang mga ilang tips para hindi mag sag, lumubog, pisa o palitaw ang outcome ng Buchi. Ang Buchi ay sikat na pagkaing pang meryenda ng mga Filipino at maganda rin pang Negosyo. Narito rin ang kumpletong detalye ng Buchi sa ating blog: https://annefoodie.blogspot.com/2018/10/how-to-make-buchi-with-kidney-bean-paste-filling.html Maari mo ding mapanood ang No-voice version ng video na ito dito: Siguraduhin lamang po na mag-adjust ng tubig o dagdagan kung masyadong tuyo o dry at kung ito naman ay masyadong malabnaw, dagdagan ng paunti unti ng Glutinous rice flour. Gumamit ng Measuring Cup at Spoon. Magkaiba ang sukat ng karaniwang tasa na gamit natin sa pang araw araw dito sa ating measuring spoon/cup. Digital Kitchen Scale (bought from Lazada): http://bit.ly/DigitaKitchenSCALE Silicone Fiber Baking Mat for kneading Dough: http://bit.ly/SiliconeMatForKneadingDough Mga sangkap o Ingredients ng Buchi: (Hindi taktak o siksik ang pagsukat ko dito) 1 2/3 tasa tubig na bagong kulo 1 tasa glutinous rice flour (unang lagay) 1/2 tasa glutinous pangalawang lagay 1/2 tbsp ng mantika para sa glutinous dough (para iwas tuyot) 7-8 tasa ng mantika pang deep fry 1/4 tasa ng asukal na puti 1 cup tasa ng sesame seeds Homemade Kidney Bean Paste Filling (or any filling na iyong choice): Edible Glue: 1 tbsp. glutinous rice flour 1 tbsp. water (room temperature lang- hindi mainit at hindi rin warm basta yung tubig na malamig na hindi galing sa ref) Bakit mainit na tubig? Para maluto na ang kalahati ng malagkit powder natin, ng sa ganon pag ka deep fry luto na siya ng slight at NO NEED ng lutuin masyado (overcook), iwas bloated (busog sa mantika o hangin). Kung napapansin natin minsan, kung nakagawa ka na noon ng buchi, pagkaahon pa lang sa mantika tapos hindi na din fresh, busog na busog mong inahon tapos ang ending FLAT na si Buchi natin kasi busog na busog kay mantika pati kay Hangin. Try mo itong paraang na ito. Para saan ang Edible Glue? May ganun ba? Meron! Para hindi maalis sa pagkakadikit yung ating mga sesame seeds sa ating Buchi Balls. Parang buhay lang yan, kailangan ma i secure mo ang ilang bagay sa buhay mo para sigurado ka sa kinabukasan mo (joke). Ang edible glue, makakatulong din yan para di ka masayangan sa sesame seeds. Besh, mahal na ang mga bilihin ngayon kaya maging praktikal tayo. Besh, wag ding masyadong gigil, wag i-overcook. Sakto lang besh, yung sakto :D Business Tips para sa negosyo mong buchi: 1. Mag-invest tayo sa measuring cups at spoons 2. Mag-invest tayo ng Digital Scale (don't worry maraming murang Digital Scale kagaya ng ginagamit ko). Bakit mo kailangan mag-invest sa mga yan puwede naman tantya tantya lang diba? 1. Para hindi ka malugi, alam mo kung mag-kano ang ginastos mo, magkano rin yung papasok na pera sa negosyong ito. 2. Pag maganda mo na present sa customers mo ang produkto mo, mas madaming maattract bumili kasi Pisikal na itsura pa lang maganda na. Saan nakakabili nung mga kailangan na nabanggit sa video: 1. Ang malagkit powder ay readily available sa mga palengke, savemore, robinsons at puregold. 2. Ganun din ang sesame seeds, makikita mo yan sa tabi ng mga paminta, garlic powder, onion powder at kung ano ano pa. 3. Digital Kitchen Scale - dito ko binili (besh itong link na ito at mula sa Lazada, pag bumili ka gamit ang link na yan may kita ako pero kung ayaw mo akong kumita). Tingin ka lang sa ibang similar product na tulad nito. Siguradong maraming lalabas dun na kapareho ng produktong ito. Piliin yung mas maraming good reviews at feedback sa seller. 4. Measuring spoons/cup ay available halos sa lahat ng kitchen ware stores pati sa palengke. Costing: 1. Ilista mo lahat ng presyo kung magkano bili mo sa bawat sangkap na binili mo. 2. Ilista mo din yung pamasahe mo. 3. I-total mo lahat kung magkano ang nagastos mo Gagawa po tayo ng video about Food Costing sa susunod na video. Pag may mali sa sukat, i-comment mo lang at susubukan natin i-address yung na encounter mong problema. I'll try my very best to answer basta naka online lang ako. Besh, naka prepaid internet lang po ako sana wag pong magtampo kung di nareplyan agad. ▶ Find me on 👩‍ 💻 ◀ 🍔 BLOG: http://annefoodie.blogspot.com/ 🍔 GOOGLE PLUS: https://plus.google.com/b/108264800512363464971/+MangantayunBlogspotIlocanaisCooking 🍔 PINTEREST: https://pinterest.com/AnneFoodie
Views: 448563 Anne Foodie
No-Oven Roasted Chicken ala Chooks to go with SPRITE
 
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No-Oven? No problem, you can still bake without an oven, watch and try this technique to bake Chicken with Sprite. This is super easy to make - Roasted Chicken without oven. Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 Final Cut Pro ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 117640 Anne Foodie
No-OVEN Lechon Pork Belly- Anne Foodie
 
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No Oven? Don't worry, here is how I make Lechon Pork Belly without oven. I did this improvised oven in my previous video Roasted Chicken with Sprite : http://bit.ly/No-Oven-Roasted-Chicken-with-Sprite Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://www.annefoodie.blogspot.com/ TWITTER: https://www.twitter.com/annefoodie PINTEREST: https://www.pinterest.com/AnneFoodie ●●● Video Editor I use: ●●● 🎬 Premiere Pro CC 2015 ●●● CONTACT ●●● 💌 [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 276269 Anne Foodie
HOW TO MAKE CHEESE STICKS using Cheese Powder - Anne Foodie
 
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http://annefoodie.blogspot.com/2016/09/How-to-make-Pinoy-Cheese-Stick-for-a-business.html - Paano nga ba gumawa ng streetfood na Pinoy Cheese Sticks na ang gamit lang ay CHEESE POWDER? Narito po kung paano ko siya ginawa para sa pinoy na nais mag negosyo ng ganito. Maari mo din subukan ang iba pang Pinoy business ideas: http://annefoodie.blogspot.com/2017/03/how-to-make-manongs-fish-ball-sauce-similar.html Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. ▶︎▶︎ SOCIAL MEDIAS AND BLOG ◀︎◀︎ BLOG: http://annefoodie.blogspot.com TWITTER: https://www.twitter.com/AnneFoodie PINTEREST: https://www.pinterest.com/AnneFoodie ►► Video Editor in this video: ◀︎◀︎ Adobe Premiere Pro CC 2015 ►► Audio source:◀︎◀︎ Youtube Library ►► Contact me: ◀︎◀︎ [email protected] ❤️ Thanks for watching - 🍳 Anne Foodie (Mangan Tayun) Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 440115 Anne Foodie
How to make Steamed Chocolate Cup cake
 
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This is a No-bake cup cake and you can now make a cup cake by steaming it without using an oven. Try this super easy to make Steamed and Moist Chocolate Cup cake. Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Views: 145296 Anne Foodie
Kwek Kwek/Fishball SWEET SAUCE with ROYAL
 
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Hi! have you tried Sweet Sauce with Royal for your Fishball, Kikiam, or Kwek Kwek? Try this. Ingredients below: Manong's Fishball Sauce: https://www.youtube.com/watch?v=vOXyWmmmxng Manong's Fishball Sauce blog post: http://annefoodie.blogspot.com/2017/03/how-to-make-manongs-fish-ball-sauce-similar.html KWEK KWEK recipe for BUSINESS: https://youtu.be/yw3TrMeFkic You'll need: 1 tbsp. All-Purpose Flour 1 1/2 tbsp. Cornstarch 2-3 tbsps. UFC Banana Ketchup 1 Chicken Knorr cube or 1 pack Magic Sarap 2 cups water 2 dried bird's eye chilis 3-4 cloves garlic (minced) 2-3 tbsps. chopped onion 2/3 cup white sugar salt and ground black pepper 3 tbsps. ROYAL * If your sauce needs to add more cornstarch just add another 1 tbsp and 1 tbsp of water then dissolve it to water. Add it to your sauce and stir and mix well over low-medium heat. * It is up to you how thickened you want it to be, just add cornstarch until you're satisfied with the outcome. Just make sure to dissolve in in water first then put it in your sauce, stir while putting in the cornstarch. * Gradually add sugar and adjust it according to your taste. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ❤️❤️❤️ FIND ME ON 👩‍💻 ❤️❤️❤️ 🍔 BLOG: http://annefoodie.blogspot.com/ 🍔 TWITTER: https://twitter.com/AnneFoodie 🍔 PINTEREST: https://pinterest.com/AnneFoodie 🍔 INSTAGRAM: http://instagram.com/AnneFoodie ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 13814 Anne Foodie
How to make Kidney Bean Paste filling for Buchi/Hopia/Mooncake
 
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Full details: https://annefoodie.blogspot.com/2018/10/homemade-kidney-bean-paste.html . Here is how to make the filling of Buchi (Sesame Balls), you can use this as filling for Hopia, Steamed Buns or Mooncake as well. Make this filling without Pressure Cooker. Paano gumawa ng Buchi | Tips para sa negosyong Buchi (Tagalog): https://www.youtube.com/watch?v=u6oei3clvIE (English) Buchi: https://www.youtube.com/watch?v=M-tD2IX44PA _________________________________________________________________ How to make Buchi Blog post: https://annefoodie.blogspot.com/2018/10/how-to-make-buchi-with-kidney-bean-paste-filling.html _________________________________________________________________ Kidney Bean Paste Ingredients: 2 cups Raw Kidney Beans 4-5 cups water (add more if needed) Making the Paste filling: 3 tbsp. water 200g sugar (add if you want - adjust if needed) 1 tsp. salt 2 tbsp. glutinous rice flour 2 tbsp. vegetable cooking oil You can store this Kidney Bean Paste to freezer. I've tried to store this for more than 1 week and it came out okay as new. _________________________________________________________________ Subscribe to this Channel: https://www.youtube.com/c/AnneFoodie ▶ Find me on 👩‍ 💻 ◀ 🍔 BLOG: http://annefoodie.blogspot.com/ 🍔 GOOGLE PLUS: https://plus.google.com/b/108264800512363464971/+MangantayunBlogspotIlocanaisCooking 🍔 PINTEREST: https://pinterest.com/AnneFoodie _________________________________________________________________ ▶ 📞 Contact Info: ◀ [email protected] _________________________________________________________________ Thanks for watching!!! #AnneFoodie
Views: 7131 Anne Foodie
How to make Calamares for business (fresh squid) | Part 1
 
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Paano gumawa ng calamares for business kung gamit ay fresh na pusit. I-shinare ko sa video yung tips at kung magkano yung nagastos at nasa ibaba yung kumpletong sangkap ng pag-gawa ng Calamares. Gumawa ako ng dalawang version nito ng calamares na pang recto style at sa susunod kong video i-pa-publish. Here is how to make Calamares for business if using fresh squid. I spent PHP 236.00 to make this. I made two versions of Calamares, another one is ready-made squid rings available at all groceries in the Philippines and Asian store. This is (P 236.00) how much I spent and bought all the ingredients: Ingredients: 1/2 k Fresh squid (40 slices squid rings) - 126 For batter: 1 tsp baking powder - 13 1/4 cup cornstarch (Queen) - 18 1 cup All-Purpose Flour (Maya) for dusting/coating - 43 1 1/2 cup of All-Purpose Flour (Maya) for batter 1/2 tsp salt 1 pinck black ground pepper - 3 1 pack Ginisa Mix - 4 1 cup water For deep frying squid ring: 300 ml Cooking oil (Orchids Brand) Onion Rings: https://www.youtube.com/watch?v=_C1H8-MDXno Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Camera I used in most of my videos ●●● Canon EOS Rebel T5i aka 700D with 18-55mm lens ●●● Video Editor I usually used: ●●● Premiere Pro CC 2015 Adobe After Effects CC 2015 (for simple/basic intro and other animation texts) ●●● Thumbnail editor: ●●● Adobe Photoshop CS6 ●●● Email me at / CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music Bensound - www.bensound.com ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 32669 Anne Foodie
How to make Oreo Ice Candy like Ice Cream Recipe
 
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Ingredients available below; Let's make simple and easy recipe of Oreo Ice Candy like Ice Cream using Cassava powder, you can substitute Cornstarch if you don't have cassava powder. This is also what I use to make Dirty Ice Cream to make my Ice Cream creamy and delicious. Ingredients: I big can Jersey Condensed Milk 1.5 L water 5-6 tbsps. cassava powder 8-10 packs Oreo Biscuit (crumbled) Ice Candy plastic 1/3 cup sugar (optional - if you want to make it sweet just add sugar, in this video I didn't add sugar because it already has condensed milk) Always adjust according to your taste. Paano magtali ng Ice Candy gamit ang TALI: https://www.youtube.com/edit?o=U&video_id=zVbS8a9m0vs Help translate this video: http://www.youtube.com/timedtext_video?v=EyCgW67q2qE&ref=share Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Camera I used in most of my videos ●●● Canon EOS Rebel T5i aka 700D with 18-55mm lens ●●● Video Editor I usually used: ●●● Premiere Pro CC 2015 Adobe After Effects CC 2015 (for simple/basic intro and other animation texts) ●●● Lighting ●●● I just simply use a desk lamps and natural daylight. No other professional lighting accessories (I cannot afford it yet :) . I use what I have right now. ●●● Email me at / CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music Bensound - www.bensound.com ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 26772 Anne Foodie
How to make Creamy Leche Flan
 
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Smooth and Creamy Leche Flan recipe at:: http://annefoodie.blogspot.com/2017/07/how-to-make-creamy-leche-flan-like-chowking.html . This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas). ●●● About the Channel ●●● Hello, thank you for watching this video. I am Anne. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● You can also find me at: ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie INSTA: https://instagram.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 Final Cut Pro ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (Mangan Tayun) 🍳
Views: 118367 Anne Foodie
Jollibee Burger Steak - Copycat
 
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This is a copycat of Jollibee Burger Steak. Recipe is available at http://annefoodie.blogspot.com/2015/10/Jollibee-Burger-Steak-Copycat.html Credits: Music: Youtube Creator (Audio Library) Artist: by Riot
Views: 680240 Anne Foodie
How to make Fish Ball sauce
 
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http://annefoodie.blogspot.com/2017/03/how-to-make-manongs-fish-ball-sauce-similar.html Here's how to make Fish Ball sauce like Kuya's sauce. Fish ball is one of the common street food in the Philippines where you can choose different sauce that suit your taste but in this video, the taste is sweet spicy sauce. Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - AnneFoodie (ManganTayun) 🍳
Views: 199286 Anne Foodie
How to cook Jollibee Palabok sauce - copycat
 
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Hi there, I just found out how to make delicious and tasty Jollibee Palabok sauce details: http://annefoodie.blogspot.com/2017/06/how-to-make-jollibee-palabok-sauce-copycat.html The taste is very similar to their sauce and I would like you to try it as well and see for yourself. Let me know in the comment box, what do you think about this recipe. Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Views: 340939 Anne Foodie
Paano MAGTALI ng Ice Candy gamit ang Tali | Negosyo Tip #1
 
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Para sa negosyanteng Pinoy ngayong summer, upang mapadali ang trabaho. Ito ang pinakamadaling gawin sa Ice Candy ng mabilis gamit ang tip na ito - Paano MAGTALI ng Ice Candy gamit ang tali. Siguraduhin lang po na malinis ang taling gagamitin. ●●● Material needed: ●●● Tali How to make Oreo Ice (Cream) Candy like Ice Cream recipe: https://www.youtube.com/watch?v=EyCgW67q2qE Help us translate this video: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-2XDItdGINhGJwi0GNfkQw ●●● DISCLAIMER: ●●● It is not my idea, I got this idea from Malaysian or Indonesian technique. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Camera I used in most of my videos ●●● Canon EOS Rebel T5i aka 700D with 18-55mm lens ●●● Video Editor I usually used: ●●● Premiere Pro CC 2015 Adobe After Effects CC 2015 (for simple/basic intro and other animation texts/graphics) ●●● Email me at / CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music Bensound - www.bensound.com ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 42161 Anne Foodie
KWEK KWEK recipe for BUSINESS
 
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Here's how to make Kwek Kwek recipe/batter perfect for business. I have also made a SWEET SAUCE with ROYAL a perfect match with Kwek Kwek links below: BLOG post: https://annefoodie.blogspot.com/2015/01/how-to-make-Kwek-kwek-batter-coating9.html How to make SWEET SAUCE with ROYAL: https://www.youtube.com/watch?v=OugYVD9eVbE Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ❤️❤️❤️ FIND ME ON 👩‍💻 ❤️❤️❤️ 🍔 BLOG: http://annefoodie.blogspot.com/ 🍔 TWITTER: https://twitter.com/annefoodie 🍔 PINTEREST: https://pinterest.com/AnneFoodie 🍔 INSTAGRAM: https://www.instagram.com/annefoodie/ ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 22504 Anne Foodie
Homemade Tikoy (Sweet Steamed Cake) - Nian Gao
 
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Recipe: http://annefoodie.blogspot.com/2017/11/Homemade-TIKOY-anne-foodies-style.html . Tikoy is made up of glutinous rice flour, sugar, water and steamed for 1 hour. This was brought by Chinese in the Philippines which is popularly known as Tikoy and Nian Gao in Chinese (English translation: Sweet Steamed Cake). Did you know that Tikoy has meaning behind this round, sticky and sweet? In Chinese, it is symbolizes prosperity or money. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor: Adobe Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 26338 Anne Foodie
How to make Sweet Cheese Corn
 
01:50
Recipe: http://annefoodie.blogspot.com/2018/01/pinoy-street-food-sweet-cheese-corn.html Another Pinoy Street Food to try, try this Sweet Cheese Corn. Help me translate this video to your language: http://www.youtube.com/timedtext_video?v=q9mv8boZwuE&ref=share Other Pinoy Street Food to try: Cheese Sticks - https://www.youtube.com/edit?o=U&video_id=bt7oG1b2F6U Cheese Stick sauce - https://www.youtube.com/edit?o=U&video_id=hyO-Mepc8PY How to make Fish Ball sauce - https://www.youtube.com/edit?o=U&video_id=vOXyWmmmxng Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I usually use: iMovie Premiere Pro CC 2015 Final Cut Pro ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 37808 Anne Foodie
Filipino Chicken Curry
 
04:49
This video is a Filipino Chicken Curry version. This is one of the popular South Asian Chicken Curry dish and cooked with coconut milk and curry powder. Translate this video: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-2XDItdGINhGJwi0GNfkQw Ingredients: 2 tbsps. curry powder 1 tbsp. fish sauce 3 tbsps. cooking oil 1 tbsp. minced garlic 1 whole chopped onion 1 cup water 2 cups coconut oil 2 medium cubed potatoes 3 large carrots 1/2 cup bell pepper 1/2 kg. chicken (cut into serving parts) salt and ground black pepper (to taste) Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Video Editor I usually use: ●●● Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 46181 Anne Foodie
Pinoy Cheese Stick Sauce
 
01:35
This is how to make sauce of Pinoy Cheese Stick - http://annefoodie.blogspot.com/2016/09/How-to-make-Pinoy-Cheese-Stick-for-a-business.html. It is very easy to make and only two ingredients you'll need for your Cheese Stick. How to make Pinoy Cheese Sticks using Cheese Powder - https://www.youtube.com/watch?v=bt7oG1b2F6U Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I used here: Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music www.bensound.com ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 48382 Anne Foodie
How to make Fried Lechon Belly
 
03:27
Lechon is one of the best food in the Philippines and usually it is cooked over hot charcoal. In this video I deep fried it just to add a twist and I find it delicious with special seasoning. https://annefoodie.blogspot.com I called this boneless *Fried Lechon Belly*. The ingredients are already included in the video. I deep fried the Lechon Belly to make the skin crispy without roasting it. Hello, I am Anne of Anne Foodie (ManganTayun). This 25-ish woman tries to document her cooking style. I hope you like this video. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● *SOCIAL MEDIAS AND BLOG* ●●● BLOG: http://annefoodie.blogspot.com/ INSTA: https://www.instagram.com/annefoodie TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I used sometimes in all of my videos: iMovie Premiere Pro CC 2015 ●●● *AUDIO SOURCE* ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Views: 32686 Anne Foodie
How to make Thin & Crispy Banana Chips
 
03:52
I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are still crispy/crunchy and yummy. http://annefoodie.blogspot.com/2016/10/how-to-make-crispy-banana-chips.html Try to make this as a business at home and it doesn't need a lot of of ingredients to make this super crunchy banana chips. #bananachips Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Cooking is not just a hobby for me but a passion. Cooking doesn’t mean you have to be “great” or you have to be “perfect” but you have passion on it. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ INSTA: https://www.instagram.com/annefoodie TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I used sometimes in all of my videos: iMovie Premiere Pro CC 2015 ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Views: 170120 Anne Foodie
Pinapaitan
 
04:17
This is how we cook Papaitan in our province. Visit this post at: http://www.annefoodie.blogspot.com/2014/09/sinanglaw-pinapaitan.html blog: http://annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instagram: http://instagram.com/ANNEFOODIE
Views: 631797 Anne Foodie
How to make homemade Polvoron
 
03:22
This is how to make polvoron and sharing you how to wrap polvoron easily. Ingredients: 2 cups flour 1 cup melted butter 1 1/3 cup Alaska Powdered milk/Nido 1 1/2 cup white sugar Flavour: 2 tbsp. cream-o biscuit 2 tbsp. chocolate powder (Goya/Milo/Swish) 2 tbsp. Oreo biscuit 2 tbsp Nips Hello, thank you for watching this video. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ✿ Visit and connect with these: ❤ BLOG: http://www.annefoodie.blogspot.com/ ❤ Youtube Channel: https://www.youtube.com/user/MANGANTAYUN (AnneFoodie) ❤ Twitter: http://bit.ly/1NPcFfE 🎵 Credits: ✔ Music source: Youtube Audio Library ✔ Music Title: Someone your own size ✔ Artist: RW Smith ✔ Genre: POP
Views: 6625 Anne Foodie
Tofu & Broccoli Stir Fry
 
01:49
Hello, thank you for watching this video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/12/tofu-broccoli-stir-fry.html http://www.annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instafood: http://instagram.com/ANNEFOODIE
Views: 16489 Anne Foodie
Patola with Misua soup
 
02:52
Hello, thank you for watching this video. Please visit me at my: BLOG: http://www.annefoodie.blogspot.com/ TWITTER: http://twitter.com/ANNEFOODIE INSTAFOODIE: http://instagram.com/ANNEFOODIE
Views: 34341 Anne Foodie
How to make Bread Roll (a.k.a Pizza Roll)
 
03:25
This is how to make Bread Roll. It is easy to make and prepare for your kids and friends. Details at: http://annefoodie.blogspot.com/2015/10/How-to-make-Bread-Pizza-Roll.html BLOG: http://www.annefoodie.blogspot.com/ Source: Youtube Creator (Music) Music: Safety Net - RIOT Category: Country & Folks/ Happy
Views: 327489 Anne Foodie
How to make Banana Float
 
03:08
Try this easy and delicious dessert Banana Graham Float http://annefoodie.blogspot.com/2016/11/how-to-make-Banana-Graham-Float-recipe.html Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Cooking is not just a hobby for me but a passion. Cooking doesn’t mean you have to be “great” or you have to be “perfect” but you have passion on it. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ INSTA: https://www.instagram.com/annefoodie TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie Video Editor I used sometimes in all of my videos: iMovie Premiere Pro CC 2015 ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - #ANNEFOODIE (ManganTayun) 🍳
Views: 50512 Anne Foodie
Oatmeal Lumpiang Shanghai
 
03:28
Are you vegetarian? This is perfect for you, I used Oatmeal instead of meat and it tastes like Shanghai with meat. Try it. This idea is from the website femalenetwork, credits to Miss Realshaddy. BLOG: http://www.annefoodie.blogspot.com/ TWITTER: http://twitter.com/ANNEFOODIE INSTAFOODIE: http://instagram.com/ANNEFOODIE
Views: 6635 Anne Foodie
How to cook Banana cue
 
02:03
This is how to make Banana que. It is one of the Filipinos favorite and one of our street food. Try it. Hello, thank you for watching this video. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ✿ Visit and connect with these: ❤ BLOG: http://www.annefoodie.blogspot.com/ ❤ Youtube Channel: https://www.youtube.com/user/MANGANTAYUN (AnneFoodie) ❤ Twitter: http://bit.ly/1NPcFfE 🎵 Credits: ✔ Music source: Youtube Audio Library 🎥 Video Editor Adobe Premiere Pro CS6
Views: 12213 Anne Foodie
Dinuguan (Pork Blood Stew)
 
03:13
Hello, thank you for watching this video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/11/dinuguan-pork-blood-stew.html blog and site: http://www.annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instafood: http://instagram.com/ANNEFOODIE
Views: 10496 Anne Foodie
Powdered Leche Flan using whole egg WITHOUT Condensed and Evap Milk
 
05:35
Let's make Powdered Leche Flan using whole eggs without Condensed and Evaporated Milk for only P42.00 using only 1 pack of bear brand but I used 2 packs in the video. Blog: https://annefoodie.blogspot.com/2018/11/Powdered-Leche-Flan-using-whole-eggs-without-Condensed-Evaporated-Milk-recipe.html Creamy Leche Flan: https://www.youtube.com/watch?v=ZZbS-B76uQ4 Creamy Leche Flan Blog post: https://annefoodie.blogspot.com/2017/07/how-to-make-creamy-leche-flan-like-chowking.html _____________________________________________________________ Ingredients of Powdered Leche Flan without Condensed & Evaporated Milk: 2 swak pack bear brand powdered milk / 3 tbsps and 1 tsp milk powder 5 tbsps. granulated white sugar 1/2 cup water 2 whole eggs 1 tsp. vanilla extract/flavor (OPTIONAL) Grated Calamansi (OPTIONAL) - to add aroma and balance the sweetness 2 tbsps. for caramelized sugar (I forgot to mention in the video) _____________________________________________________________ Please note: 1 swak pack of bear brand powdered milk is equivalent to 3 tbsps. and 1 tsp. of measuring spoon. You can use any other brand of powdered milk you like other than Bear Brand and I personally recommend Alaska powdered milk ( not sponsored by Alaska and Bear Brand ). ( Ang isang pakete ng bear brand powdered milk ay katumbas ng tatlong kutsara at 1 tsp. ng pulbos na gatas ). Kaya maari kang gumamit ng ibang brand bukod sa Bear Brand. Ma i rerekomenda ko ang Alaska, masarap at malasa din tulad nito ( hindi sponsored ). _____________________________________________________________ DISCLAIMER: This video is not sponsored by Bear Brand. Product shown or mentioned is (again) not Sponsored. I bought it from my own money. ( Ang bidyong ito ay hindi ako binayaran ng nabanggit na produkto. Ito ay kusang loob ko po binili na mula sa aking bulsa ). _____________________________________________________________ Thanks for watching!!
Views: 16964 Anne Foodie
Shrimp Paste with Green Mango
 
02:08
Hello, thank you for watching this video. http://annefoodie.blogspot.com/2014/03/How-to-cook-alamang-with-manggang-hilaw.html Please visit me: blog: http://annefoodie.blogspot.com/ instagram: http://instagram.com/annefoodie twitter: http://twitter.com/annefoodie
Views: 59760 Anne Foodie
Kilawing Puso ng Saging
 
03:00
Hello, thank you for watching this video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/11/kilawing-puso-ng-saging.html http://www.annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instafood: http://instagram.com/ANNEFOODIE
Views: 31274 Anne Foodie
No-bake Jungle Bites Balls munchkins
 
03:30
Another No-oven munchkins recipe using Jungle Bites. Try this: http://annefoodie.blogspot.com/2018/01/No-bake-munchkins-Jungle-Bites-Balls-recipe-and-ingredients.html You may also want to watch: Graham Balls - https://www.youtube.com/watch?v=wuZqc5e9JW8 Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Video Editor I usually use: ●●● Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 3057 Anne Foodie
Colored Graham Balls with crushed Peanuts
 
02:19
Here is another colorful graham balls which are easy to prepare and this recipe is one of the most requested to me by my customers. I added a twist (color coated) on my graham balls by adding different bright colors. Try this recipe too with your kids or friends and enjoy. INGREDIENTS: 200 g crushed graham marshmallow desiccated coconut (dry) food coloring (red, blue, green, yellow or orange - any color you have) 300 ml condensed milk 1 cup crushed peanuts (cooked) Materials used: Mixing bowl Spoon for mixing Disposable plastic gloves (to easily mix the graham so it doesn't stick to your hand) Storage time: 2 weeks in an airtight container and refrigerated Yield: 45 pieces of graham balls Packaging ideas: Use a cellophane as a cover or put it in a cupcake cup and place it in a box. You can also place graham balls in a clear plastic jars or clear disposable plastic containers. Price: P5.00 per piece Profit: P225.00 Expenses: P181 Expenses: Condensed Milk: P39.00 Crushed Graham: 33.00 Dessicated Coconut: 30.00 Marshmallow: 40.00 Peanuts (not cook): 15.00 Cellophane (National Bookstore): 24.50 _______________________________________ Expenses: P181.50 I did not include the food coloring on the list of my expenses because I already have them at home. Graham Balls & Heart: http://youtu.be/wuZqc5e9JW8 BLOG: http://www.annefoodie.blogspot.com/ TWITTER: http://twitter.com/ANNEFOODIE INSTAFOODIE: http://instagram.com/ANNEFOODIE
Views: 16842 Anne Foodie
How to cook Pancit Canton
 
04:36
How to cook Pancit canton with oyster sauce. One of my secret ingredient to make my Pancit Canton delicious is oyster sauce. Adding oyster sauce in it adds flavor so, try this recipe at home. Blog post: http://annefoodie.blogspot.com/2016/10/how-to-cook-Filipino-Pancit-canton-with-chicken.html The noodles I used is called Egg Noodles in the Philippines. Egg noodles can be found in all of the Asian stores wherever you are just ask Egg Noodles for Pancit Canton of Filipino and they will give you this. Ingredients: 1 chicken breast 2 cups chicken broth from chicken breast 1/4 cup kikiam or fishball 1 cup cabbage 1 cup carrots 1 cup Baguio beans 1/4 cup bell pepper 3 tbsp soy sauce 1 tbsp oyster sauce 1 tsp ground black pepper 1 tsp salt 1 tbsp cooking oil 1 pic onion 3 cloves garlic 2 cups water for cooking the egg noodles 2 cups water for boiling the chicken breast calamansi NOTE: Adjust according to your taste. Hello, thank you for watching this video. I am Anne and this channel is about FOOD, anything about this topic. I cook different types of food specifically FILIPINO Foods and I love to share it to the world how amazing is our food. I maybe be cooking something that is interesting and caught my attention. Cooking is not just a hobby for me but a passion. Cooking doesn’t mean you have to be “great” or you have to be “perfect” but you have passion on it. Mangan Tayun is an Ilocano phrase which means Let’s Eat in English. Ilocano is one of the dialects in the Philippines. Our province is located at Northern Luzon. And I am proud to say I am an Ilocana :) Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. Let's be friends here: BLOG: http://annefoodie.blogspot.com/ INSTA: https://www.instagram.com/annefoodie TWITTER: https://twitter.com/annefoodie Video Editor I used in all of my videos: iMovie Music I use: Youtube Audio Library : https://www.youtube.com/audiolibrary/... Thanks for watching. - ANNEFOODIE (ManganTayun)
Views: 24526 Anne Foodie
Pritong Tokwa't Baboy (Fried Tofu & Pork)
 
02:11
Hello, thank you for watching this video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/12/pritong-tokwat-baboy-fried-tofu-and-pork.html http://www.annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instafood: http://instagram.com/ANNEFOODIE
Views: 61369 Anne Foodie
Ginataang Lapu-lapu with Kangkong
 
03:38
Hello, thank you for watching this video. Details at http://annefoodie.blogspot.com/2015/01/Ginataang-Lapu-lapu-fish-recipe.html blog: http://annefoodie.blogspot.com/ twitter: http://twitter.com/annefoodie instagram: http://instagram.com/ANNEFOODIE
Views: 6094 Anne Foodie
How to make corn dog without corn meal
 
06:02
No corn meal available for Corn Dog? Try this recipe: https://annefoodie.blogspot.com/2018/02/How-to-make-homemade-mozzarella-corn-dog.html . Start video at: 0:27 How to make your own Corn Meal: http://annefoodie.blogspot.com/2016/10/how-to-make-your-own-cornmeal.html Products used & Ingredients: 2 eggs 1/4 cup sugar 1/2 tsp salt 1/2 tsp Baking powder (Calumet) 1/3 cup Evaporated Milk (Alaska) 1 1/4 All-Purpose Flour (Magnolia) 1 tbsp. APF (All-Purpose flour) for dusting 1 cup Japanese style bread crumbs (Good life) Cooking oil (Pure oil) for deep frying Grated Mozzarella Cheese (Chizboy) 5-6 pcs. Jumbo Hot Dog (CDO Bigtime) 5-6 pcs. Barbeque Sticks (Uncle Johns' Sticks) Translate this video: http://www.youtube.com/timedtext_video?ref=share&v=rjdOx5EqIOM Disclaimer: The products mentioned and used in this video is/are not sponsored. I bought it from my own money. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Camera I use in most of my videos ●●● Canon EOS Rebel T5i aka 700D with 18-55mm lens ●●● Video Editor I usually use: ●●● Premiere Pro CC 2015 Adobe After Effects CC 2015 ●●● Email me at / CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 66755 Anne Foodie
How to make Mocha Ice Cream with 4 ingredients only
 
02:47
Ingredients available below. Let's make simple and easy recipe of Mocha Ice Cream with 4 ingredients only. How to make Chocolate Ice Cream Shell/Coating: https://www.youtube.com/watch?v=B-7Ukn6vk6c Help us translate this video: http://www.youtube.com/timedtext_video?ref=share&v=BACxgMrQGXU ❤️ Ingredients, Product and Total: ❤️ 1 small pack Nestle Cream = P52.00 1 big can Cowbell Condensed Milk = P34.50 1 piece Oreo Chocolate biscuit = P8.00 1 pack Swiss Miss Dark Chocolate Mocha flavor powder (31g) = P14.00 _______________________________________________________________ ❤️ T O T A L = P108.50 ❤️ Fairy's Ice Cream Cup Cones = around P50.00 (Optional) This can be bought at SM Supermarket and Savemore. Tools needed: Hand Mixer with 2 egg beaters. (Egg Beaters should be freeze for overnight or 5-6 hours in the freezer). Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ❤️❤️❤️ FIND ME ON 👩‍💻 ❤️❤️❤️ 🍔 BLOG: http://annefoodie.blogspot.com/ 🍔 TWITTER: https://twitter.com/annefoodie 🍔 PINTEREST: https://pinterest.com/AnneFoodie ❤️❤️❤️ F A Q : ❤️❤️❤️ C A M E R A : Canon Rebel T5i V I D E O E D I T O R : Premiere Pro CC 2017 T H U M B N A I L: Adobe Photoshop CS6 G R A P H I C S : Adobe After Effects CC 2015 ❤️❤️❤️ 💌 𝐂 o 𝐍 𝐓 𝐀 𝐂 𝐓: ❤️❤️❤️ [email protected] ❤️❤️❤️ AUDIO SOURCE 🎶 🎵 ❤️❤️❤️ Youtube Audio Library : https://www.youtube.com/audiolibrary/music Bensound - www.bensound.com Incompetech - www.incompetech.com some audio I got from 7obu. ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 2519 Anne Foodie
How to make Graham Balls
 
04:28
This is how to make graham balls & hearts and you only need 4 ingredients to make this (crushed graham, sprinkles, marshmallow and condensed milk). You can also create different shapes like heart, star, diamond etc with graham using the cookie cutter. For details check this from my blog: http://www.annefoodie.blogspot.com/2014/11/simple-graham-balls-hearts.html blog: http://annefoodie.blogspot.com/ instagram: http://instagram.com/ANNEFOODIE twitter: http://twitter.com/ANNEFOODIE
Views: 160144 Anne Foodie
Adobong Baboy with Pinya
 
04:38
Hello, thank you for watching this (Pork Adobo with Pineapple) video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/05/How-to-cook-Adobong-Baboy-with-Pineapple.html blog: http://annefoodie.blogspot.com/ tweet: http://twitter.com/annefoodie instagram: http://instagram.com/ANNEFOODIE
Views: 5815 Anne Foodie
Exotic Chicken feet Adobo
 
02:56
Have you tried to eat Chicken feet? It is delicious and you should try this yummy Chicken feet adobo. Details at: http://annefoodie.blogspot.com/2014/05/exotic-chicken-feet-adobo.html Hello, thank you for watching this video. Please visit this post at: http://www.annefoodie.blogspot.com/2014/05/exotic-chicken-feet-adobo.html http://www.annefoodie.blogspot.com/ twitter: http://twitter.com/ANNEFOODIE instafood: http://instagram.com/ANNEFOODIE
Views: 36262 Anne Foodie
Inspired by the Maxi Mango - Mango Graham Float in Cup Recipe
 
06:11
O P E N to see the ingredients I used in the video. Maxi Mango is trending these days and many people are loving it. Maxi Mango is similar to graham float but with a twist. It contains the main ingredient MANGO, sprinkled graham, ice cream on top and etc. After I've tried and tasted our own version, it tastes really good. I am actually addicted to it. No doubt that the trending Maxi Mango tastes so good too because people are lining up for hours just to get one. Mango is a favorite fruit of most Filipinos like me and the good thing about this is, Philippines has a lot of mangoes everywhere. We do have our own mango plant at our backyard. ________________________________________________________ Graham Float Layers from bottom to top: 1. Crushed Graham 2. Sliced and diced mangoes 3. Mango Smoothie without Ice 4. Crushed Graham 5. Sliced and Diced Mangoes 6. Selecta Ice Cream (you can use any kind of Ice Cream you like) 7. Anchor Whipping Cream 8. Diced Mangoes 9. Sprinkled Crushed Graham Disposable Cup size is Medium ( yung size ng plastic cup ay katamtamang laki) ________________________________________________________ I N G R E D I E N T S: Per Cup: ________________________________________________________ First & bottom layer: ● 2 tbsps. crushed graham Second Layer ● 1 or 2 tbsps. diced mangoes (put 1 tbsp only) Third layer ingredients: [ Banana Smoothie ] ● 1 tbsp. diced mango ● 3 tbsps. white sugar ● 1/2 cup evaporated / full cream milk Fourth layer: [ Crushed Graham ] ● 2 tbsps. Crushed Graham Fifth Layer: [ Diced Mangoes ] ● 1 tbsp Diced Mango Sixth layer [ Ice Cream ] : ● 1 or 2 tbsp or scoop Ice cream Seventh layer [ Whipping Cream ] ● 1 cup and 1/2 cup whipping/heavy cream (I used Anchor) ● 1 tsp. vanilla extract/flavor Eighth layer [ diced Mangoes ] : ● 1 or 2 tbsps. diced mangoes Ninth layer [ Crushed Graham ] : ● Sprinkle crush graham ________________________________________________________ Try this another twist of Graham Float with Dream Cake: https://www.youtube.com/watch?v=-AWSFsRhKrI ________________________________________________________ Banana Graham Float: https://www.youtube.com/watch?v=8PAQd9COyrg ________________________________________________________ B L O G : https://annefoodie.blogspot.com E M A I L : [email protected] ________________________________________________________ DISCLAIMER: This video is not sponsored or I am not paid to do this. I bought it from my own money. ________________________________________________________ Recipe: https://annefoodie.blogspot.com/2018/12/Ala-maxi-mango-dessert-shake-recipe.html ________________________________________________________ Used Music: Small Guitar - bensound.com ________________________________________________________ Thanks for watching and visiting this channel #AnneFoodie #ManganTayun ❤️
Views: 11396 Anne Foodie
How to make Crispy Onion Rings
 
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This is requested by our viewer named Jd Jk. Ingredients available below; Let's make simple and easy recipe of Homemade Crispy Onion Rings. Perfect sauce for Onion Rings: Ketchup and Mayonnaise dipping sauce https://www.youtube.com/edit?o=U&video_id=hyO-Mepc8PY Ingredients: - Batter - 1 egg 1/2 cup milk (Alaska evap.) 2 tbsps. cornstarch (Queen) 1 tsp. salt 1 tsp. ground black pepper - Coating - 1/2 cup All-Purpose Flour (Magnolia APF) 1 cup Japanese style Breadcrumbs Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Camera I used in most of my videos ●●● Canon EOS Rebel T5i aka 700D with 18-55mm lens ●●● Video Editor I usually used: ●●● Premiere Pro CC 2015 Adobe After Effects CC 2015 (for simple/basic intro and other animation texts) ●●● Email me at / CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music Bensound - www.bensound.com ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 6900 Anne Foodie
Beans with corn and ground beef
 
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Hello, thank you for watching this video. Do you have any question/s, suggestions or anything regarding this video, ask me here and I'll try to answer you back. I'm glad that you're here in this video. Thank you so much and I really appreciate it. ✿ Visit and connect with these: ❤ BLOG: http://www.annefoodie.blogspot.com/ ❤ Youtube Channel: https://www.youtube.com/user/MANGANTAYUN (AnneFoodie) ❤ Twitter: http://bit.ly/1NPcFfE 🎵 Credits: Music source: Youtube Audio Library
Views: 2669 Anne Foodie
Homemade Lechon Sauce 🍕
 
02:58
Every time I make Lechon sauce, I add 1 ingredient that will make my Lechon tasty and flavorful the same recipe from Restaurant style. Lechon sauce is tasty when you add this ingredient. If you don't like to watch the whole video, I have already written the ingredients below this video (this description box) to save your precious time. How to make No-Oven Pork Belly Lechon: https://www.youtube.com/watch?v=6JOzku6lobI No-Oven Sprite Chicken: https://www.youtube.com/watch?v=0G8IMcmThyw ___________________________________________________ ★ Hi and welcome to this channel. I am Anne of Anne Foodie from the Philippines 🍕 ___________________________________________________ LECHON SAUCE INGREDIENTS for Chicken/Pork Lechon (Lechon Baboy and Lechon Manok): Adjust if needed. 1 tbsp. minced garlic (for toppings) 1-2 tbsps oil 1 tbsp. minced garlic 1 tbsp chopped onion 9 ounces (medium) liver spread 3 1/2 cups brined water solution from pork belly (Chicken or Pork Lechon) 1 tsp curry powder 1/3 cup vinegar 1/2 cup brown sugar 1/4 cup white sugar SALT & PEPPER to taste (adjust according to your taste) 1/2 cup bread crumbs ___________________________________________________ PLEASE NOTE: If you want your Lechon Sauce to be a little bit watery consistency - use 1/3 cup bread crumbs. OR 1/2 cup bread crumbs gives you thick consistency for our Lechon Sauce. ___________________________________________________ For the brining water solution, you can use water same measurement as the brined water. ___________________________________________________ ★ B L O G : https://annefoodie.blogspot.com ★ E M A I L : [email protected] ___________________________________________________ ★☆★ DISCLAIMER ☆★☆ THIS IS NOT A SPONSORED VIDEO/S. ___________________________________________________ BLOG recipe of Lechon Sauce ingredients and procedures: https://annefoodie.blogspot.com/2018/12/1-secret-ingredient-of-Lechon-Sauce-Anne-Foodie.html Thanks for your time. Anne Foodie ❤️
Views: 1013 Anne Foodie
How to make PALITAW from scratch
 
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(Turn on the CC Caption to understand the language used here.) ➤ Palitaw is one of the easiest dessert to make and you don't need too much ingredients to create a delicious dessert. Palitaw from the word litaw in Filipino means float. It is pronounced as PAH - LEE - TAO / TAW. Glutinous rice ball would start to float when it is already cooked so, this is why its called Palitaw. If you are wondering why in this video I used desiccated coconut instead of the fresh grated coconut. Originally and traditionally, fresh coconut is what we used here in the Philippines but I used desiccated coconut because I still had it at home. If ever you don't have fresh coconut in your home, you can use dessiccated coconut as your substitute for coating. Fresh grated coconut is better than what I use here "dry desiccated coconut". I also added twist on this dessert which I made a colourful palitaw just to add appetising look. If you don't want to add food coloring on your palitaw, you may disregard this option. Any question/s regarding this video? I'll answer it as much as I can and as long as I'm not busy, I'll try my best to reply back to you. I'm so glad that you're here in my video today. Exact ingredients here: http://annefoodie.blogspot.com/2016/02/How-to-cook-palitaw-with-video-instructions.html ➤ Connect with AnneFoodie at: ➤ BLOG: https://www.annefoodie.blogspot.com/ ➤ Youtube Channel: http://www.youtube.com/ManganTayun ➤ Twitter: https://www.twitter.com/annefoodie 🎶 Credits: ➤ Music source: Youtube Audio Library ➤ Music Title: Someone your own size ➤ Artist: RW Smith ➤ Genre: POP Thank you for watching.
Views: 11636 Anne Foodie
How to cook No-Oven Baked Macaroni
 
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We have tried the two ways of baking the Cheesy Baked Macaroni in an Oven and our DIY Oven. Ingredients used in the video and description box. B L O G : https://annefoodie.blogspot.com E M A I L : [email protected] ________________________________________________________ No-OVEN recipes to try: Chicken Lechon: https://www.youtube.com/watch?v=0G8IMcmThyw Lechon Belly: https://www.youtube.com/watch?v=6JOzku6lobI No-Oven Dream Cake dessert: https://www.youtube.com/watch?v=-AWSFsRhKrI Steamed Chocolate Cupcake: https://www.youtube.com/watch?v=UqMe22haxtY ________________________________________________________ Ingredients I used in the video: 200g elbow macaroni (followed the directions according to the package) water 1/2 tbsp salt 500g tomato sauce 1/2 kilo ground beef 1/2 cup carrots (diced) salt and ground black pepper to taste 1-2 tbsp vegetable cooking oil 4 cloves garlic (minced or chopped) sorry I accidentally typed minced in the video instead of chopped 1 medium chopped white onion Quickmelt cheese Mozzarella cheese ________________________________________________________ DIY OVEN: ordinary frying pan not nonstick pan 1/4 cup rock salt ________________________________________________________ DISCLAIMER: This video is not SPONSORED. I am not paid to promote the products shown in the video, bought from my own money. ________________________________________________________ Thanks for watching. No Oven Baked Macaroni: https://annefoodie.blogspot.com/2018/12/how-to-make-no-oven-baked-macaroni-DIY-Oven.html #AnneFoodie #ManganTayun ❤️
Views: 2862 Anne Foodie
Kutsinta (Cuchinta)
 
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Recipe here: https://annefoodie.blogspot.com/2018/01/how-to-make-kutsinta-cuchinta.html Kutsinta is a type of steamed rice cake that uses lye water. Kutsinta is also known as Cuchinta, made from Rice Flour, sugar, water, and best served with shredded coconut, but this video use cassava powder instead of rice flour. ●●● SOCIAL MEDIAS AND BLOG ●●● BLOG: http://annefoodie.blogspot.com/ TWITTER: https://twitter.com/annefoodie PINTEREST: https://pinterest.com/AnneFoodie ●●● Video Editor I usually use:●●● Premiere Pro CC 2015 ●●● CONTACT ●●● [email protected] ●●● AUDIO SOURCE ●●● Youtube Audio Library : https://www.youtube.com/audiolibrary/music ❤️ Thanks for watching. - Anne Foodie (ManganTayun) 🍳
Views: 29921 Anne Foodie

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